2020-03-01 The Australian Womens Weekly Food

Test

Kitchen

Notes

Tofoldtheparcel,

bringlongsidesto

meetinthemiddle,fold

overabout1cmallthe

waydown.Thenfold

edgesundertoenclose.

Servewithcouscous,

preservedlemon

rind and parsley.

SALMON& POTATO
PARCELS

PREP+ COOKTIME 30 MINUTESSERVES 4

1 tablespoonextravirginoliveoil
1 mediumbrownonion(150g),
choppedfinely
2 clovesgarlic,crushed
400gcannedcrushedtomatoes
1 tablespooneachcoarselychopped
fresh flat-leaf parsley and mint

4 babynewpotatoes(160g),slicedthinly

4 x 220gskinlesssalmonfillets

1 mediumlemon(140g),slicedthinly

Couscousandflat-leafparsley,toserve

1 Preheatovento200°C/180°Cfan.

2 Heatoilinfryingpan;cookonion

andgarlic,stirring,untilonionsoftens.

Addtomatoesandherbs;bringtoboil.

Simmerforabout5 minutesuntilmixture

thickens and reduces slightly. Season.

3 Placepotato,slightlyoverlapping,

ontofour30cmx 40cmpiecesofbaking

paper;topwithsalmon.Spoontomato

mixtureoversalmon;topwithlemon.

Foldpapertoenclosefish.

4 Placeparcelsona bakingtray;bake

for 15 minutesoruntilcookedasdesired.

5 Serveinparcel,witha sidedishof

steamed couscous and chopped parsley.

AWW FOOD•ISSUE FIFTY EIGHT 55