PORK& APPLESAUSAGE
ROLLSWITHCELERYSALAD
PREP&COOKTIME 35 MINUTESMAKES 8
1 greenapple(150g),skinon
500gmincedporkandvealmixture
1 cup(60g)finelygratedparmesan
1 cup(50g)finefreshbreadcrumbs
1 tablespoonDijonmustard
1 tablespoonfreshthyme,
choppedfinely
2 eggs,lightlybeaten
2 sheetsbutterpuffpastry,partially
frozen,halved(seenote)
1 teaspoonfreshthymeleaves, extra
APPLE& CELERYSALAD
2 tablespoonslemonjuice
¼cup(60ml)extravirginoliveoil
1 tablespoonfreshthymeleaves
2 teaspoonsDijonmustard
2 stalkscelerywithleavesattached
(300g),slicedthinly
1 greenapple(150g),cutinto
matchsticks
3 cupswatercresssprigs
1 Preheatovento220°C/200°C.
Greaseandlinetwolargeoventrays
withbakingpaper.
2 Grateapple;squeezeexcessmoisture
fromflesh.Combinemince,parmesan,
breadcrumbs,apple,mustard,thymeand
halftheeggina mediumbowl;season.
3 Placehalvedpastrysheetsonboard.
Placeonequarterofthemincemixture
along the long edge of one piece of
Test
KitchenNotes
Butterpuffpastry
givesa lovelyflaky
result.But,if warm,
thepastrycansoften
andbetrickytoroll.
Popinfridgefor
10 minutestofirmup.
Theporkandveal
mincemixture
isavailablefrom
selectsupermarkets
andbutchers.pastry.Rollpastrytoenclosethemixture,
brushingedgewitheggtoseal;arrange
seamsidedownonpreparedtray.Repeat
withremainingpastry,minceandegg.
4 Placeallrollsontray;brushtops
witheggandsprinkleonextrathyme.
Bakefor 25 minutesoruntilsausage
rollsaregoldenandcookedthrough.
5 Meanwhile,maketheappleand
celerysalad.
6 Servesaladwithrolls,slicedin half.APPLE& CELERYSALAD
Whiskjuice,oil,thymeandmustard
ina largebowl;seasontotaste.Add
remaining ingredients; toss to combine.66 #THEWEEKLYEATS