2020-03-01 The Australian Womens Weekly Food

PHOTOGRAPHER

WILLIAM MEPPEM

STYLIST

VIVIEN WALSH

PHOTOCHEF

ADAM CREMONA

BAKED PRAWNS

WITH FETTA

PREP + COOK TIME 45 MINUTES SERVES 4

1kg uncooked medium king prawns,

shelled, deveined

400g bottled tomato pasta sauce

2 tablespoons fresh oregano,

coarsely chopped, plus extra

for sprinkling

100g fetta, crumbled

Fresh crusty bread, to serve

1 Preheat oven to 180°C/200°C fan.

Combine prawns with pasta sauce

and fresh oregano in an oiled 1−litre

(4−cup) ovenproof dish; season.

2 Sprinkle with crumbled fetta, then

bake, uncovered, for about 30 minutes

until prawns are cooked through.

Sprinkle with extra oregano and serve

with fresh crusty bread, if you like.

Test

Kitchen

Notes

To reduce cooking

time, microwave the

sauce in a microwave−

safe, ovenproof dish

until hot. Stir in

prawns and parsley;

top with cheese. Bake

for about 15 minutes.

AWW FOOD • ISSUE FIFTY EIGHT 73

4 Ingredients