2020-03-01 The Australian Womens Weekly Food

CHICKEN GOW

GEE SOUP

PREP + COOK TIME 25 MINUTES SERVES 4

¾ cup (120g) finely chopped

barbecued chicken

½ cup (130g) Thai pesto dip

20 gow gee wrappers

1 litre (4 cups) chicken consommé

Fresh coriander leaves and thinly

sliced red chilli, to serve

1 Combine barbecued chicken and

pesto dip in a small bowl. Drop heaped

teaspoons of chicken mixture into

centre of gow gee wrappers; brush

edges with water. Pinch edges

together to enclose filling.

2 Bring chicken consommé and

2 cups (500ml) water to the boil

in a large saucepan.

3 Add gow gees, simmer, uncovered,

for about 3 minutes or until gow gees

are cooked through. Season to taste.

Serve soup sprinkled with fresh

coriander leaves and thinly sliced

red chilli, if you like.

Test

Kitchen

Notes

Add 1 trimmed and

bruised stick of fresh

lemongrass and

2 bruised kaffir

lime leaves to the

consommé for an

added depth of flavour;

remove from soup

before serving.

78 #THEWEEKLYEATS

4 Ingredients