2020-03-01 The Australian Womens Weekly Food

TOMATO& PRESERVED

LEMONSALAD

PREPANDCOOKTIME20 MINUTES SERVES 6

ASPARTOFA MENU

1kgripetomatoes

1 (130g)Lebanesecucumber,chopped

1 cuplooselypackedfreshflat-leaf

parsleyleaves,choppedcoarsely

2 tablespoonsextravirginoliveoil

1 tablespoonfinelychoppedpreserved

lemonrind(seenotes)

¼teaspoongroundcumin

1 teaspoonpomegranatemolasses

1 Bringa largesaucepanofwaterto

theboil.

2 Witha sharpknife,lightlyscorea

crossinthebaseofthetomatoes.Drop

tomatoesinthewaterandcookforabout

30 seconds.Removewitha slottedspoon

andtransfertoa bowloficedwater.

Whencooled,drainina colander,then

peelawaytheskins.Cuttomatoesinhalf

andscoopoutseeds;chopcoarsely.

3 Transferthetomatoestoa medium

bowlandaddtheremainingingredients.

Seasongenerouslywithseasaltand

freshlygroundblack pepper, and toss

to combine.

RADISH&

CARROTSALAD

PREPANDCOOKTIME 15 MINUTES SERVES
4-6ASPARTOFA MENU

2 large(360g)carrots,grated coarsely
6-8radishes,slicedthinly
2 medium(480g)oranges
½teaspoonorangeblossomwater
(seenotes)
1 teaspoongroundcumin
2 tablespoonsextravirgin olive oil
8 freshmintleaves

1 Arrangecarrotandradishona
servingplatter.
2 Squeezethejuicefromtheoranges

• youwillneed⅔cup(160ml)juice.
  3 Combinethejuice,orangeblossom
  water,cuminandoilina jug.Stirto
  combine,thenpourthedressingover
  thesalad.Scatter mint over the top.

GRILLEDBULLHORN

CHILLISALAD

PREPANDCOOKTIME 20 MINUTES SERVES

4-6ASPARTOFA MENU

4 (375g)greenbullhornchillies

(seenotes)

2 tablespoonsextravirginoliveoil

1 tablespoonlemonjuice

1 clovegarlic,choppedfinely

¼teaspoongroundcoriander

½cupcoarselychopped fresh

corianderleaves

1 Heata barbecuegrillorgrillpanover

mediumheat.

2 Grillthechillies,turningoccasionally,

forabout 15 minutesuntilsoft.

Transferchilliestoa board;coolfor

a fewminutes,thenpeelawaytheskin.

Removetheseedsandslicelengthways

intoribbons.

3 Putthechilliesintoa bowlwiththe

remainingingredientsandgently

fold to combine. Season to taste.

Test

Kitchen

Notes

Bullhornchillies

(akabanana

capsicums)havelittle

ornoheatandthe

flavourofa capsicum

ofthesamecolour.

Youcansubstitute

withcapsicums,

ifyou prefer.

Test

Kitchen

Notes

Orangeblossomwater

isa by-productof

distillingbitterorange

blossomsfortheiroil.

Buyit atdelisand

select supermarkets.

Test

Kitchen

Notes

Preservedlemons add

a bittersweetedgeto

Moroccanfood.Find

thematdelisand

selected supermarkets.

90 #THEWEEKLYEATS