Franchises struggle to attract and retain good entry-level workers. That’s why many are starting
to pay for their employees’ education. The results are good—but franchises still have a lot to learn.
by JON MARCUS
Breaking
a Few Eggs
Growth
Founders can give their companies a lot of charm and personality—
but is that always a good thing? It’s the question facing Eggs Up Grill, a
quirky breakfast spot that now has private equity owners, a CEO
from TGI Fridays, a mandate to grow, and a delicate balance to strike.
by CLINT CARTER
70 / ENTREPRENEUR.COM / March 2020 Illustrations / ALVARO DOMINGUEZ