The New York Times - USA (2020-06-29)

(Antfer) #1
THE NEW YORK TIMES, MONDAY, JUNE 29, 2020 N B9

During a normal week, Jordan
Pavlin, the editorial director at
Knopf, seldom ate at her desk. De-
pending on the day, she might be
meeting with literary agents over
lunch, catching up with an author
over an after-work drink or hav-
ing a quick bite before a cocktail
party for a newly released title.
She still doesn’t eat at her desk.
Since her office closed because of
the coronavirus pandemic, lunch


is at her kitchen table, with her
three teenagers, every day. “I’m
driving them crazy,” she said.
You can read alone, you can
write alone, but publishing is a
very social business. Heavily con-
centrated in New York City, a lot of
the work was traditionally done
face to face — before the outbreak
forced most offices to close. So
while books are a good match for
this moment when people are
spending so much time at home,
book publishing, in many ways, is
not.
There is a certain intimacy to
the book business. For many au-
thors, turning in a manuscript is
like handing over a chunk of their
soul, and delicate conversations
about revisions are generally best
when you can look someone in the
eye. Editors and agents build rela-
tionships over the course of years,


learning each other’s tastes in
writers, themes and ideas. The
meandering conversations that
lead there just don’t work as well
on Zoom.
“I don’t necessarily need to take
Eric to lunch for him to think of me
for his next great novel,” Ms.
Pavlin said of Eric Simonoff, a lit-
erary agent she’s known for al-
most 30 years whose clients in-
clude Jonathan Lethem and
Jhumpa Lahiri. “But for the next
generation, it would be harder. To
create that bond without going for
drinks and spending the time and
saying the indiscreet things, all
the stuff you need to do early on in
your career to build lasting rela-
tionships.
“Of course, these are business
relationships,” she said. “But it’s a
business based on the stories you
love.”
Chelcee Johns, an assistant edi-
tor at 37 Ink, an imprint at Simon
& Schuster, is relatively early in
her career. Before everyone be-
gan working remotely, she had
been making an effort to meet
agents for lunch at least once a
week to build her connections and
get more manuscript submissions
coming in. As a young editor, she
said, it was also easier for her to
take advantage of the expertise
around the office when she could
pop by senior editors’ desks and
not have to compete with their
child-care obligations at home.
Now she’s trying to network from
a distance.
“The relationships are key, and
I have seen agents be open to a
Zoom coffee hangout. That’s what

I’ve been trying to do,” Ms. Johns
said. “I think two months in, peo-
ple started to realize, ‘Oh, we’re in
this,’ and everything picked back
up, whether it’s submissions from
agents or ‘OK, let’s get these
meetings back in the books.’ This
is our new normal for a lot longer
than we thought.”
Jacey Mitziga, an assistant at
the New York literary agency De-
Fiore and Company, was meeting
regularly with agents, editors and
other publishing employees
around her age, hoping that as
they climbed to more senior posi-
tions, they would grow together.
“We’re the next face in publish-
ing, and I’m thinking about who I
want to know and starting to build
those relationships now,” she said.
“But I would say that’s been a
challenge. I feel like it’s been on
pause.”

Some aspects of publishing are
well suited to remote work. With-
out her commute from Brooklyn
to Midtown Manhattan, Ms. Johns
said she finds more time to edit
during the workweek by sitting
down with manuscripts from
roughly 7 a.m. to 9 a.m. Indeed,
many editors already worked
from home one day a week so they
could focus on actual editing, a
part of the job that is often sub-
sumed by the meetings and inter-
ruptions of office life. Alvina Ling,
editor in chief of Little, Brown
Books for Young Readers, previ-
ously spent Mondays through
Thursdays at the office, punctuat-
ed by business lunches two or
three times a week at places like
Morrell Wine Bar in Rockefeller
Center.
“A lot of people from outside
think editors read and edit all day,

and that’s not the case,” she said.
On Fridays, Ms. Ling would set
up at her kitchen table for mara-
thon editing sessions. When she
started working from home in
mid-March, that much wasn’t
new, but she did have to make
some adjustments to her worksta-
tion. “I’ve switched sides of the ta-
ble on videoconferencing because
this one side has a little bit more of
an attractive backdrop,” she said.
“In the first couple of meetings
people said, ‘Oh, I see your bike!’ ”
Like many industries, publish-
ing is trying to figure out what
from this forced experiment in re-
mote work makes sense to keep.
Can companies be more flexible
about their staff working from
home? Do they have to keep rent-
ing so much office space? And did
that meeting really need to be a
meeting, or could it have just been

an email?
“I miss seeing authors and
agents,” Ms. Pavlin of Knopf said
in an email, “and I still believe
there are aspects of sitting togeth-
er over a meal that foster intimacy
and trust in ways that are genu-
inely essential to how we do busi-
ness in this particular industry, an
industry based on personal pas-
sions. But in retrospect, that
schedule seems unnecessarily
overstuffed.”
Publishing is also about manu-
facturing physical objects that are
beautiful, a process that relies on
people working together across
departments and with particular
tools on hand. Production and de-
sign teams are equipped with
high-end printers that are pre-
cisely calibrated to look like the
finished product, for example, and
light rooms with graphite gray
walls that create a consistent and
particular quality of light.
At home, Dave Caplan, the cre-
ative director at Little, Brown
Books for Young Readers, nudges
Legos out of the way and spreads
illustrations under a skylight in
his sons’ bedroom. It’s not quite
the light rooms and fancy printers
he’s used to, but it does give him
both natural light and a big
enough surface to see all the
pages in a New York City apart-
ment.
Like so many parents, Mr. Cap-
lan is balancing working from
home with taking care of his sons,
Silas, 8, and Sebastian, 6. So he
has set up an “office” in a closet in
their bedroom. “It’s all of nine
square feet, but it’s all mine,” he
said.
But he has found some unique
advantages to this arrangement:
a built-in focus group.
“Every night after dinner, I’ll be
working, and my son pops in and
says, ‘What can I help you with to-
day?’ ” Mr. Caplan said of Silas. “I
show him what I’m working on,
different versions of covers. Ev-
erybody’s an art director.”

Business of Books


Was Not Created


For Remote Work


By ELIZABETH A. HARRIS

Chelcee Johns, an assistant editor at 37 Ink, outside her Brooklyn apartment. Before the lockdown, she had been
meeting agents for lunch to build her connections. “This is our new normal for a lot longer than we thought,” she said.

DEMETRIUS FREEMAN FOR THE NEW YORK TIMES

You can read alone,


but publishing is a


very social business.


Planning to escape to the great
outdoors for a socially distant
summer? There are a few apps
you may want to download before
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& Vacation, have been updated
with notices and guidance about
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ticularly useful by helping trav-
elers stay socially distant yet still
savor the timeless pleasures of
summer — hiking, biking, camp-
ing and dinners under the stars in
wide open spaces.


Discovering the Outdoors


Wondering what lies just around
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select “add to trip” to include in
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The app also has inspirational
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For those with a yen for oddities
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Park, said to have been used by
George Washington; a memorial
stone in Hampton, N.H., for a
woman accused of witchcraft in
the 1600s; the Jell-O Museum in
Le Roy, N. Y., where the jiggly des-
sert was invented — there’s the
Roadside America app, which dis-


plays (occasionally dubious) at-
tractions (i.e., a 22-foot so-called
“evil clown” sign in Middletown,
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such as “ghost towns,” “railroad”
and “freaky hoo-ha.” Cost: $2.99
for one region, such as the North-
east; $6.99 to unlock the remain-
ing regions.

Making Pit Stops
Need to fill the tank? Craving
pizza? Want to stretch your legs
somewhere scenic? For years, the
Iexit Interstate Exit Guide app
has helped travelers see what’s
coming up at major exits, be it
food, coffee, lodging, attractions
or gas (nowadays, prices are in-
cluded so you can pick the cheap-
est station). Allow the app to ac-
cess your location, or search by
state and highway. Cost: Free;
$1.99 for the ad-free version.
On the Allset app you’ll find
restaurants and coffee shops with
banners that say “no-contact
pickup” (meaning that they have
a dedicated contactless pickup
area inside) and “curbside
pickup” (your order will be
brought to your car), enabling you
to swing by for burgers, Indian,
even a glass of sangria (to be en-
joyed once you’ve exited the car, of
course). Cost: Free.
Yes, you know Google Maps of-
fers navigation. But you may not
have noticed that the app has add-
ed “Takeout” to its home screen,
which means you can now tap to
find participating restaurants.
Google Maps can also locate
nearby grocery stores, parks,
A.T.M.s, gas stations and parking
lots, making it an essential road
tripper’s companion. (It can even
be helpful when striving for social
distance. Tap on a New York City
subway station, for example, and
you’ll see information about serv-
ice modifications because of
Covid-19, and be able to check out
how busy that particular station is
at different times.) Cost: Free.
Listen to narrated audio tours
— thoughtful stories of history,
wildlife, geology, people and
points of interest — as you drive
through national parks and other
stirring landscapes (like Inter-
state 15 between Los Angeles and
southern Utah) with the Just
Ahead: Audio Travel Guides app,
which uses your smartphone’s
GPS. No internet connection is re-
quired, and you can play the
stories manually as well. The
guide to Great Smoky Mountains
National Park, for instance, takes
passengers from the park’s low-
lands to its peaks, past mountain
vistas, wildflowers and waterfalls,
offering pointers about hiking
various trails, less-visited areas
and the most likely places to spot
wildlife. There are more than a
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Valley, Yosemite and Zion), with
more on the way. Cost: You can lis-
ten to free samples before pur-

chasing a guide (up to $19.99
each); a one-year pass to access
all guides is $29.99.
There are official National Park
Service apps for a number of
parks, each with their own fea-
tures and notices, like alerts about
Covid-19-phased reopenings. The
NPS Yellowstone National Park
app, for instance, has self-guided
audio walking tours, things to do,
cultural history, a detailed park
map and updated geyser predic-
tions. The best way to find the var-
ious apps is to search your app
store by park name or “National
Park Service.” Cost: Free. Tip:

For up-to-the-minute information
about trail closures and parking
availability, it’s generally a good
idea to follow a particular park’s
Twitter updates.

Choosing the Best Hike
With more than 100,000 trails for
hiking, running and biking, All-
Trails makes it a breeze for trav-
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tures such as length, difficulty, ele-
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and trail traffic. There are photos
and reviews from fellow app users

(“Very challenging on the knees,
but worth the effort”), and helpful
information like weather, UV in-
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times. You can track where you
go, record your route on a map,
and share the details with friends
and family. Cost: Free. (Note:
Beachgoers who regularly walk,
run and swim might like the inter-
active and eye-pleasing Tide alert
(NOAA)-USA app, which has tide
charts, sunrise and sunset times,
and a moon phase calendar. Cost:
Free.)
National parks lovers may want
to try the National Park Trail

Guide app, a user-friendly col-
lection of thousands of trails
through some of the nation’s most
breathtaking places — Acadia,
Badlands, Mount Rainier, Zion —
with no cell signal required. Cost:
Free.
GPS Tracks is a favorite of out-
door enthusiasts who want to
track their routes, navigate to way
points, share their location, and
see and save maps of precisely
where they’ve been. Cost: $3.99;
more features through in-app sub-
scriptions, from $19.99.

Staying Safe
The Centers for Disease Control
and Prevention mobile app has
broad information about Covid-19,
as well as a link to a “Travel in the
U.S.” page that addresses the risks
of traveling now (be it the risks to
different people, or the different
risks of various types of trans-
portation); provides questions to
ask yourself if you’re considering
traveling; touches on state and lo-
cal travel restrictions; offers guid-
ance for protecting yourself and
others, as well as tips for cleaning
and disinfecting your lodgings;
and answers frequently asked
questions about the safety of
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family and friends. Cost: Free.
Citymapper has updated times,
maps and advisories, including
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portation in major cities. For in-
stance, in New York, a recent alert
pointed out that face masks are re-
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people to use public transporta-
tion only when essential and that
there were reduced services (de-
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buses and ferries are included).
Cost: Free.

Reserving R.V.s and Campsites
Whether it’s a camper van, motor
home or pop-up trailer, if you’re
thinking about renting an R.V.,
consider the Outdoorsy app. A
peer-to-peer marketplace, it en-
ables you to search by location
and filter results by things like ve-
hicle type and size, as well as
kitchen features (oven, mi-
crowave, dining table); amenities,
including bike racks and washer/
dryers; and entertainment op-
tions like televisions and Wi-Fi.
Cost: Free.
Once you’ve got a recreational
vehicle, the question becomes:
Where will you go? RV Parks &
Campgrounds makes planning
(or winging it) easy by showing
you nearby R.V. parks and camp-
grounds, including photos, re-
views and amenities (water, elec-
tric, Wi-Fi, pool, pets allowed),
along with grocery stores, sports
shops and places to fuel up. Cost:
Free.
You may also want to check out
the Recreation.gov app, where
you can search and see availabil-
ity for tent camping, R.V. camping
and cabins. Cost: Free.

Apps for a Socially Distant Outdoor Getaway, From Routes to Trails to Lodging


By STEPHANIE ROSENBLOOM

JOANNE KIM

VIRUS FALLOUT
Free download pdf