2020-06-01_Mother_&_Baby

(Nancy Kaufman) #1

40 | June 2020 |motherandbaby.co.uk


WEANING

Special

Makes 14 tbsp/ice

cubes

Ingredients
● 1 large courgette (around

200g),washedand

cubed
● 100g frozen peas
● 2 sprigs of mint, finely
chopped
● 80-100ml baby’s usual

milk
or water (optional)

1 Steamorboilthecourgette

for^8 –10minutes,or

untilfork-tender.Addthe

peastowardstheendof

thecookingtimeandc

ookfor^2 minutes.
2 Drainthecourgetteand

peas,andmashor

blend,stirringthrough

themint.Addinbaby’s
usualmilkorwaterfor

asmootherconsistency.
Keepsforuptotwoda

yscoveredinthefridge

.

Courgette,

pea and mint

purée

Suitable
from
6 months

Tip!
It ’s easy to add more
or less liquid to make
it the right texture
for your baby. This
is also a great sauce
for serving with
pasta later on.
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