2020-06-01_Mother_&_Baby

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Makes 100g

Ingredients

● 100g whole kale leaves, woody stems removed

● 1 tbsp olive oil

● ¼ tsp garlic granules

● ¼ tsp onion granules

(^1) Preheat the oven to
100 ̊C/250 ̊F/gas mark ½
.
Place the kale leaves on a large baking tray big
enough to lay the leaves out in a single layer. Drizzle
over the olive oil and, using your hands, massage the
leaves with the oil to coat evenly. Sprinkle over the
garlic and onion granules.
(^2) Bake in the oven for 8–10 minutes, or until crispy
andlightlygolden–make
onthem sureyoukeepacloseeye
astheycanburneasily.They
twodaysinanairtight keepforupto
container.
Kale chips
Suitable
from
7 months