Better+Nutrition+June+2019

JUNE  ­€ (^) • 15
they can’t break down protein, the food
rots and feeds bacteria in the gut—fungus,
yeast, and mold—causing health issues.
Celery juice enters the gastric glands, and
sodium cluster salts bind onto poison from
preservatives and other crap, and they
draw out the poison. Then your HCl picks
up, your digestion gets stronger, your
bloating goes down, and you start getting
your energy back.
Sodium cluster salts also enter the liver
through the hepatic portal vein and start to
replenish bile reserves. Strong bile breaks
down fat, improves digestion, and stops
people from gaining weight. That’s why
people lose weight on celery juice.
Also, celery juice is able to rejuvenate
damaged liver cells and help the liver
produce new liver cells, so it’s basically
refurbishing a liver that’s damaged from
pharmaceuticals. And it helps to escort
pharmaceuticals that are still in the liver.
PHOTO CREDIT: JEFF SKEIRIKChris Mann^ is a wellness and fitness writer, natural health brand storyteller, entertainment author and journalist, and digital-content producer (ChrisMann.tv).
What effect do sodium cluster salts
have on the brain?
(They) also leave the intestinal tract—the
duodenum, the stomach even— and enter the
bloodstream via other avenues, eventually
reaching the brain. Sodium cluster salts
restore neurotransmitters that have been
weakened and damaged. So people get brain
fog removed. They start thinking better; the
fog is gone; they start feeling stronger in the
mind. It’s the ultimate electrolyte. There’s no
other like it. It’s a complete electrolyte. That
has to be studied down the road. It builds
up the electrical impulse activity, which is
electricity in the brain, making it stronger.
Why do you advocate cutting all fats by
about 50 percent—while adding what you
call “critically clean carbohydrates”—to
support celery juice’s benefits?
Everybody’s on a high-fat diet, but it could
be a bad fat. We’re raised on high-fat diets,
people B 12 back in the late 1980s so they could get out of bed.
For families and doctors who I was working with, I’ve been in
the trenches helping people out my whole life. I’ve dedicated
my life to helping the chronically ill, providing them answers
that they can’t get anywhere else because science and research
hasn’t been up to par in mystery chronic illness—and making
sure people have a chance to heal.”
Not that he hasn’t had a slew of vocal
critics dismiss his medical findings—also
outlined in his books on the thyroid and
liver—as unscientific. But he believes
that science and research will catch up
eventually. “People still don’t know why
the thyroid becomes inflamed or you get
thyroiditis,” he says. “I am the first person
to (say) that the Epstein-Barr virus gets
into the thyroid. And now they’re start-
ing to talk about it years later.” Williams
also gives Spirit credit for revealing—
years ago—lemon water’s now widely-
regarded role in flushing and cleansing
the liver. “There’s no science behind it.
There’s no peer review studies. Yet the
same naysayer who will say in an article,
‘Oh, that Anthony Williams; there’s no
peer review study on celery juice,’ will actually say, ‘Put lemon
in water to help the liver.’
“I hand-write entire books listening to Spirit,” he adds. “And I
realize a guy hearing a voice is not the easiest thing to under-
stand, digest, or trust. But you know what? It’s worked. It still is
working. And the celery juice movement is a prime example of
how the world’s changed from it.”
William’s newest tome, Celery Juice:
The Most Powerful Medicine of Our Time
Healing Millions Worldwide, offers an arsenal
of medical and practical information to
restore health in people suffering from
over 160 illnesses and symptoms, including
fatigue, brain fog, addiction, ADHD,
diabetes, rheumatoid arthritis, thyroid and
autoimmune disorders, SIBO, Lyme disease,
eye problems, and acne. “This book talks
about how to do celery juice right so that
some people can get the best out of it,”
says Williams, who chronicles the healing
effects of celery juice’s “undiscovered
properties,” chief among them a set of
mineral salts that he refers to as sodium
cluster salts. Celery Juice, he adds, “is really
packed with Spirit’s best information.”
we live on high-fat diets. We get sick and
then we try to get a cleaner high-fat diet
without realizing we’re just getting a
cleaner diet but it’s still high-fat. And that
diet works for people who aren’t that sick.
The chronically ill have gotten off the
standard American diet, many of them
20 years ago, and they’re still suffering.
One of the reasons why is that their diets
are still high in fat. When we’re sick, it’s
good to lower [intake of] even healthy
fats so you can recover your liver, so you
can recover why you’re really sick. And
then you can bring the fats back in a little
bit as you go along. It’s not getting rid of
them altogether. It’s about recovery for the
chronically ill. We bring in more fruits, more
leafy greens, even more steamed potatoes
and sweet potatoes and winter squash, and
you lower your fats and oils, you lower your
olive oil and you lower your nut butters.
For the chronically ill, you start recovering.
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