AABCDSTEP-BY-STEPWWW.FOODHEAVENMAG.COM JUNE baking heaven 55
pineapple - side up on a wire rack to c ool.
Repeat to fry the remaining doughnuts,
working in batches of two. If you saved the
doughnut holes, fry them now until golden
brown, 1-2 minutes, then drain.
11 While the doughnuts are hot, drizzle
the glaze evenly over them,
letting the excess drip off,
then let cool completely to
allow the glaze to set, about 15 minutes.
Res t 1 cherr y in the c entre of each.
Toss any extra glaze with the doughnut
holes until coated.
12 Grabbing a skewer with your f inger s,
rotate it in plac e to loosen it f ir s t, then
pull it out from the doughnut. Repeat
with the remaining doughnuts.
Serve within 2 hours.This recipe is
adapted from
Tasty Desserts. ©
2019 by BuzzFeed,
Inc. Photographs
© 2019 by Lauren
Volo. Published by
Clarkson Potter, an
imprint of Penguin
Random House, LLC.