2019-06-01_Food_Heaven

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WE LOVE... BAKEWELL BLONDIES pg68 //MARSHMALLOWS pg71 //ZEPHYRS pg74

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Recipe by South African Fruit (beautifulcountrybeautifulfruit.com)

Flavorking

plum delicious

Bakewell

SERVES 8

1 x 21cm (8½in) all-butter pastry

tart

2 tbsp raspberry jam

2 free-range eggs, beaten

40g (1½oz) caster sugar

100g (3½oz) ground almonds

1 tsp vanilla extract

6-8 South African Flavorking

plums, halved and pitted

20g (¾oz) flaked almonds

icing sugar, for sprinkling

1 Preheat the oven to 180°C/Gas

Mark 4.

2 Put the prepared pastry tart

onto a baking sheet and spoon in

the raspberry jam. Spread it evenly

over the base.

3 Beat together the eggs, sugar,

almonds, vanilla extract and lemon

zest. Spoon into the tart case and

spread it out over the jam. Place

the plums on top. Sprinkle with

the flaked almonds and bake for

25-30 minutes, until the filling is

set and golden.

4 Cool for about 20 minutes, then

serve, sprinkled with icing sugar.

TIP This would work well with

South African apricots too, as they

pair beautifully with almonds.