2019-06-01_Food_Heaven

(Nancy Kaufman) #1
Le Cordon Bleu London is
an institution with a
histor ic a l her itage like no
other; since the first school
opened in Paris in 1895, it
has become the world’s
leader in culina r y a r ts,
wine and hospitality
education. The
programmes and courses
provided are taught by
some of t he best in t he
business, helping students
acquire the skills and
knowledge required to
produce high-end results.
The institute has created a new Diploma
in Plant-Based Culinary Arts to teach
st udents ba k ing techniques using nat ura l
ingredients as well as creative and tasty
recipes using the entire plant.
The programme will begin in January
2020 and will take 3 months to complete,
with students gaining an in-depth product
knowledge and the culinary competencies,

techniques and skills required. If you want
to uncover a new, simple but effective
cooking method, Le Cordon Bleu’s Cooking
Sous-vide Course is ideal for executing
gourmet-style cooking, adaptable to all
meats and vegetables, delivering consistent
results every time! Find out more about
Le Cordon Bleu’s upcoming courses at
http://www.cordonbleu.edu/london/home/en

Le Cordon Bleu’s New


Plant-Based Programme,


Creating Beautifully


Delicious Recipes


Date for the diary...


BAKING NEWS

WWW.FOODHEAVENMAG.COM JUNE baking heaven 7


Why not get together with friends
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own Afternoon Tea? Have fun
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order your kit, visit http://www.
breastcancercare.org.uk/bake

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Buttercream Flower


Classes with the Sugarcraft


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Discover your inner buttercream goddess
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From gorgeous veg g ie ga rdens to st unning
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Visit http://www.thesugarcraftcontessa.co.uk to
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Get together for


an Afternoon Tea!

Free download pdf