2019-06-01_Food_Heaven

98 baking heaven JUNE WWW.FOODHEAVENMAG.COM

ESSENTIALS

Wilton Chocolate

Seashells Mould

£3, Hobbycraft,

http://www.hobbycraft.co.uk

Alphabet Letters Silicone

Chocolate Mould

£2.99, http://www.lakeland.co.uk

Personalise your cakes and

cookies with this easy-release silicone

letter mould. It features all letters from

A to Z and includes 4 full stops and

4 hyphens so you can say it with

chocolate... literally!

of t he best... chocolate moulds

Silikomart

EasyChoc Fantasia

Chocolate Mould

£7.50, http://www.squires-shop.co.uk

Get creative with this non-stick,

15-hole silicone mould. It works

brilliantly with modelling chocolate, but

can also be used with mar zipan or

sugarpaste to make fun

cake decorations!

With five designs

and 11 cavities,

this mould is

great for creating

professional-

looking truffles,

mini-bakes and

more. We think

this mould would

work fantastically

for creating

treats to go on

top of a trendy

mermaid cake!

There are lots of different ways to cut a cake, but
this is one of the easiest methods, and one of the
best ways to ensure ever yone gets equa l
amounts of cake and frosting. There’s nothing
worse t ha n hav ing just c a ke a nd not enough
yummy frosting! You won’t be cutting the cake
in wedges. Instead, you’ ll be ta k ing a la rge slice

off the side of the cake. Place a chopping board

upright against the slice and use the knife to

guide the cake slice onto the chopping board,

then bring the board down onto your work

surface. Next, proceed to cut the cake into

vertical strips, then cut those in half. Repeat

until the entire cake is cut. Quick and easy!

This feature is taken

from Sugar Rebels by

Nick Makrides,

published by Hardie

Grant (£16.99).

Cut a cake

1

5

2

6

3

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4

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HOW TO...