The Times Weekend - UK (2020-08-01)

(Antfer) #1

Body + Soul 3


Life Without Diabetes
by Professor Roy
Taylor is out now
(Short Books, £9.99)

Step 2


Introduce larger meals
Reintroduce ordinary meals (
calories for dinner or lunch) once you
have reached your target weight.
Moving from the weight-loss phase
back to eating ordinary foods needs
some careful planning. But there is
an opportunity here: eight weeks of
limited calories for each meal creates
a blank slate on which to write new
dietary habits.
Just as there is a clear focus during the
initial weight-loss phase, there must also
be a definite plan for the stepped food
reintroduction phase.
Start with the evening meal of
400 to 500 calories, going back to eating
a normal (but smaller than usual) plate
of food instead, but continuing your
weight-loss diet during the rest of the
day. A “normal” meal should still be
relatively low in carbohydrates and
contain plenty of vegetables. Avoid
sweet or starchy foods.
After two weeks you can add a
lunchtime meal of about 400 calories,
stopping the shake, but, again, exercising
portion control.
After four weeks you can be back into
a fairly normal pattern of eating what is
sustainable for life — without regaining
weight. And drink alcohol if you wish.
It is normal during this phase for your
weight to rise by about 1kg (2lb) because
glycogen stores are building back up —
and water is always stored along with
glycogen.

Step 3


Keeping the weight off for good
Eat smaller portions of healthy food
(three quarters of your former intake)
to maintain your size. By this stage you

Professor Taylor’s 12-week, 3-step programme


Step 1


Rapid weight-loss phase


Start with an 8 to 12-week programme
of 700 to 800 calories a day, with soups,
shakes and salads to kick-start fat loss.
For this period of fast weight loss you
need to have meals that contain about
200 calories each, consuming no more
than 800 calories a day. Your meals will
need to contain a good proportion of
protein foods to meet your daily
nutritional needs and to keep you
satisfied for longer. You’ll also need
plenty of non-starchy vegetables to fill
you up and keep your bowels regular.
A multivitamin is a good idea too.
Try to have some quick, easy,
calorie-counted options at the ready —
a small piece of grilled chicken or fish
with a pile of green vegetables, for
example. Make this your default main
meal every day if necessary.
However, many find that the simplest
option is to have a “liquid diet” —
replacing some meals with a packet of
one of the many commercially available
liquid meal replacement shakes.
Whichever brand you choose, it must be
described as “complete nutrition” — in
other words, it should contain vitamins,
minerals and trace elements in addition
to protein, sugar and fat. It must come as
one packet per meal (no decisions or
room for inadvertently adjusted doses)
containing about 200 calories.
Liquid diets are often easier, and this
is the method we used in our research
that showed significant weight loss and
lasting remission of type 2 diabetes. It is
also quicker: reaching a target weight
loss of about 15kg takes roughly two to
three months as opposed to three to four
months with ordinary food.
To maintain an adequate intake of
fibre, you might want to replace one of
your liquid meal replacement shakes
with a meal of non-starchy vegetables
or a vegetable soup.
Find a range of vegetables that you
can eat and enjoy to carry you through
this stage and beyond. Experiment with
your own herb and spice combinations
— or just keep things very simple and
have a green salad every day. But avoid
vegetables with a high starch content,
such as potato, sweet potato, parsnip,
yam, plantain, cassava, sweetcorn and
beetroot. The same goes for fruit, nuts
and seeds because these are too calorific.
Do not embark on an exercise
programme during step one. Perhaps
surprisingly, this can seriously impede
weight loss, especially in very overweight
people. This may be the best-kept secret
in the weight-loss field, and I came
across it only from listening to
participants in one of our exercise
studies. They described “compensatory
eating” (part conscious and part
subconscious). So just remain normally
active during step one.
No alcohol is allowed during the
weight-loss phase. Alcohol is high in
calories. It might help to think of it as
liquid fat. But you can continue to enjoy
tea and coffee, with skimmed milk if
preferred (not more than 50ml a day).

write down your weight each week. This
is essential. Your weighing scales will tell
it how it is. Day to day, your weight may
fluctuate, but week to week if you see
steadily rising numbers, you are eating
— or maybe drinking —
too much.
Be more active
each day. This has to
be built into the
routine of life and
not something
that requires a
decision. Get
into the habit
of walking
rather than
driving.
Always take
the stairs.
Are there
any
particular
activities
that would
encourage you to
be active for longer, most days?
If it is your thing, go dancing or
get back to badminton. Is there a local
five-a-side football league? Remember,
the best form of exercise
is the one that you enjoy.
If your weight rises by 3kg (half a
stone) above target, take immediate
action. You need either to go back to the
liquid formula diet for a few weeks or
drastically decrease your daily amount
of food. Ask yourself whether your
alcohol intake is the problem.

will have lost a substantial amount of
weight; if you have type 2 diabetes, you
will hopefully have achieved remission
and you will be feeling dramatically
better, in mind and body: more
energised, confident and motivated.
If you want to keep the
weight off you simply must
avoid slipping back into
your old ways and habits.
Stick with the following
rules and you will be
fine.
First, as a rough
guide, you will need
to eat only three
quarters of the
amount that you used
to eat. Next, remember to

You need plenty
of non-starchy
vegetables
throughout the
three steps.
Experiment with
herb and spice
combinations

Vegetables
Lettuce and other
salad leaves
Broccoli
Cabbage
Spinach
Pak choi
Kale
Cavolo nero
Fresh or tinned
tomatoes
Sugar snap peas
Carrots
Squash

Cucumbers
Peppers
Mushrooms
Radishes
Beansprouts
Peas
Spring onions
Onions/shallots
Water chestnuts
Artichokes
Cauliflower
Asparagus
Green beans
Courgettes
Brussels sprouts
Leeks
Aubergines
Turnip/swede
Celeriac
Fennel

Herbs and spices
Basil

Garlic
Cinnamon
Curry powder
Chilli powder
Black pepper
Ginger
Coriander
Soy sauce
Balsamic vinegar
Malt vinegar
Chinese five-spice
Harissa paste
Rosemary
Turmeric
Oregano
Thyme
Cumin
Peri peri seasoning
Tarragon
Dried chillies
Sage
Parsley
Lemon/lime juice

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Excess weight puts you at greater
risk of serious illness or death from
Covid-19 — and the risk grows as
body mass index (BMI) increases.
A study of 430,000 NHS records
from Glasgow University found
that being obese doubled the risk
of being taken to hospital with
coronavirus. For most adults, having
a BMI of 18.5 to 24.9 is healthy, while
a BMI over 30 is considered obese.
Nearly 8 per cent of Covid-
patients in intensive care have been
morbidly obese (BMI of 40 or above).
One study found that people who
were morbidly obese had almost
twice the risk of dying compared
with those of normal weight.
Overweight people are more likely
to have type 2 diabetes, high blood
pressure and heart disease — which
increase the dangers of the virus.

Covid-


and weight


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