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Painted Petal &Blooms TutorialPage 21``````SummerCollaborationPage 44``````Walled RoseGarden TutorialPage 74``````SUBSCRIBE NOW!Page 64Fantastic Florals IssueThis issue is our annualfloral themed edition andit really is a beautiful one,with so many flower inspiredcakes for you to make usinglots of different techniques.Our first project, and the staron our cover this month, isby Sugar Cakes. This tutorialcovers a huge range of sugarflowers and techniques,including some brillianttexturing that can be usedfor all sorts of occasioncakes. Next, we have an easyproject from Cakey BakeyCakes, with simple handpainted flowers and stainedglass effect butterflies – simple, but really effective.``````Dawn, from Dinklydoodle Designs, features twice in themagazine this month! Firstly, she has created an enchantingEden in cake in her tutorial using CakeFrame to bring to life hergarden design. Dawn is also in our Social Snippets feature, as shemade an incredible flying helicopter cake for the East Anglian AirAmbulance base opening. The Queen and Prince William werethere to open the base and were completely wowed by Dawn’sfloating cake!``````We have a lovely cookie project from Dolce Sentire in this issue;it incorporates the use of stencils, stamping and piping to createa beautiful lavender decorated cookie. Pretty piped flowerscan also be found in the Walled Rose Garden Cake tutorialby Inga Ruby Cakes – a simple, delicate design on a two tiercake. My favourite project this month is Painted Petals & BoldBlooms from HAVE+SOME+CAKE. A perfect cake for a weddingcelebration, it includes lots of clear and easy to follow steps tohelp you recreate this beautiful cake.``````We revisit quilling this month and have two brilliant floraldesigns for you to try using different quilling techniques. Abold gold on blue cake, by Julia Marie Cakes, and a pretty pasteldesign, by Kosmic Custom Cakes. Taking floristry in anotherdirection, our How’d They Do That?! by CAKE! is all glitz andglamour with its ruffles and sequins look.``````As it is the floral issue, we had to interview a sugar flowerveteran – make sure you read our interview with Chef NicholasLodge, who has been in the industry for over 35 years and hasmade some stunning cakes. We also have a Masterclass foryou this month, this time to broaden your cake repertoire intoairbrushing. Clairella Cakes uses the Rainbow Dusts’ Colour Florange to create a trendy summer cake and takes you through allthe skills needed when using an airbrush.``````In the expert hot seat, we have James Roselle – this sugar flowermaster answers your questions on achieving sugar flowersuccess. Also in Elevenses this month, we have reviewed CakeBag, a monthly service that delivers a package of themed cakedecorating products to your door! See what we got up to whenwe tried it out in the Product Review. Finally, we are givingaway a big bundle of brilliant floral cutters and products fromFMM Sugarcraft. Just solve the floral-themed crossword for yourchance to win!``````Enjoy the issue!``````[email protected]Cake Masters MagazineSubscription sign up and queries+44(0) 1442 820580http://www.cakemastersmagazine.comContributors:Cakey Bakes CakeHAVE+SOME+CAKEJames RosselleCAKE! by Jennifer RileyDinkydoodle DesignsDelicut CakesChef Nicholas LodgeClairella CakesJulia Marie CakesKosmic Custom CakesSugar CakesInga Ruby CakesDolce SentireLa Thais CakesCatalina Aúcar’artePonquecitos and CakesMr Baker’s CakesLenka Sweet DreamsCUPCAKES & DREAMS PortugalCarla Puig - Sugar AtelierEl Tartero RealFront Cover StarJen Homac, Sugar CakesEditorRosie MazumderEditorial TeamEmily GussinRhona LavisLaura LoukaidesAfternoon Tea ExpertJennifer Rolfe - Jen’s Just DessertsAdvertisementsEmily GussinE: [email protected]: 0208 432 6051 or 07939 562567USA Representative - Patty StovallE: [email protected] Masters Magazine [email protected] by:Cake Masters LimitedHead Office: 0208 432 6051© COPYRIGHT Cake Masters Limited 2016No part of this magazine nor any supplement maybe copied or reproduced, nor stored in a retrievalsystem by any means without prior specific writtenauthorisation given by the publisher.Editor’sTop Picks!