Cake

Equipment RequiredBy Aixa Zunino,Dolce Sentire- Cookie flooded with pale colour royal icing (I used my Violet Plaque Cutter)- Lettered plastic stencil- 3 different postal rubber stamps- 2 sponge daubers- White royal icing (medium consistency)- Green royal icing (medium-stiff consistency)- Violet royal icing (medium-stiff consistency)- Piping bags, couplers and bag ties- Nozzle Wilton no. 2, for piping butterflies- Nozzle PME no. 2, for stems and leaves- Nozzle PME no. 1, for lavender flowers- Illustrations of butterflies - Paint palette - Gel colours: Americolor Super Black, Americolor Violet, Wilton Green Moss - Dust: Rainbow Dust Milk Chocolate, Rainbow Dust Caribbean Blue, Sugarflair Extra White - Wilton Silver Color Mist (edible spray) - Rainbow Dust Edible Ink Pen Air Force Blue - Rainbow Dust ‘Paint it!’ Burgundy - Non-toxic pencil, for tracing illustration - Round paintbrushes (no. 0 or no. 1) - Small brush for dusting - Vodka or alcohol-based extract - Burlap ribbonLavender Cookie TutorialAixa Zunino is the soul of Dolce Sentire, avirtual corner of sweetness and creativitydedicated to cookie decorating. On hersite, this garden engineer, self-taughtdecorator and lover of flowers and animalslets her imagination fly, sharing everythingshe has learned since discovering theworld of cookies in early 2012. Shecombines this activity with coursesaround Spain (her current home), cookiedecorating online classes, and collaboratesas a monthly contributor on Julia M.Usher’s Cookie Connection, where sheshares all the secrets to getting dreamycookies.Difficulty Rating