Country Woman

APRIL I MAY 2015 COUNTRY WOMAN 35``````Hoisin-It-Nice Deviled EggsPREP/TOTAL TIME: 25 MIN. MAKES: 1 DOZENCut: Cut eggs in half lengthwise.Stir-ins: Add ¹�₄ cup mayonnaise,1 tsp. hoisin sauce, ¹�₂ tsp. reduced-sodium soy sauce and dash groundginger to yolks; mix well.Garnish: Saute 12 raw small shrimp,peeled and deveined, with 2 tsp. hoisinsauce, 1 minced garlic clove and 1 tsp.reduced-sodium soy sauce in 2 tsp. canolaoil in a skillet until pink. Cool. Garnish eggswith shrimp, chives and hoisin sauce.``````Little Italy Deviled EggsPREP/TOTAL TIME: 20 MIN. MAKES: 1 DOZENCut: Cut eggs in half lengthwise.Stir-ins: Add ¹�₃ cup mayonnaise,2 Tbsp. toasted and finely choppedwalnuts, 2 Tbsp. finely chopped oil-packed sun-dried tomatoes, 2 tsp. gratedParmesan, ¹�₈ tsp. garlic powder and dasheach salt and pepper to yolks; mix well.Garnish: Place fresh basil on each justbefore serving.``````West Coaster Deviled EggsPREP/TOTAL TIME: 20 MIN. MAKES: 1 DOZENCut: Cut eggs in half lengthwise.Stir-ins: Add 2 Tbsp. mayonnaise,2 Tbsp. guacamole, 1 tsp. minced freshcilantro, ¹�₈ tsp. garlic powder, ¹�₈ tsp.cayenne pepper and dash salt to yolks;mix well.Garnish: Cook 3 thick-sliced baconstrips and cut each into four pieces.Place on eggs.``````Tater Salad Deviled EggsPREP: 30 MIN. + COOLING MAKES: 1 DOZENCut: Cut eggs in half lengthwise.Stir-ins: Place ³�₄ cup cubed small redpotatoes in a small saucepan and coverwith water. Bring to a boil. Reduce heat;cover and simmer for 10-15 minutesor until tender. Drain and cool. Add thepotatoes, ¹�₄ cup mayonnaise, 2 tsp. dillpickle relish, 1 tsp. Dijon mustard anddash each salt and pepper to yolks;mix well.Garnish: Sprinkle with parsley.``````Curry On Deviled EggsPREP/TOTAL TIME: 20 MIN. MAKES: 1 DOZENCut: Cut eggs in half lengthwise.Stir-ins: Add ¹�₃ cup hummus, 2 Tbsp.olive oil, 2 Tbsp. minced roasted sweetred peppers, 1¹�₂ tsp. lemon juice,¹�₄ tsp. salt, ¹�₄ tsp. curry powderand dash pepper to yolks; mix well.Garnish: Top with chives and roastedsweet red pepper pieces.``````Li’l Devil EggsPREP/TOTAL TIME: 20 MIN. MAKES: 1 DOZENCut: Cut eggs in half widthwise. Cut athin slice from the bottom of each halfso they sit flat.Stir-ins: Cut 1 sweet red pepper in halfand finely chop one half. Add choppedred pepper, ¹�₄ cup reduced-fat chipotlemayonnaise, 2 Tbsp. finely choppedpickled jalapenos, ¹�₂ to ³�₄ tsp. hot peppersauce and dash salt to yolks; mix well.Garnish: Sprinkle with smoked paprika.Cut horns from remaining pepper halfand press into filling. Q``````SALSADIPPERDEVILEDEGGS``````LI’LDEVILEGGS``````HOISIN-IT-NICEDEVILEDEGGS``````DAZZLINGDIRTYMARTINIDEVILEDEGGSCURRY ONDEVILEDEGGSLITTLEITALYDEVILEDEGGS``````TATERSALADDEVILEDWEST COASTER EGGSDEVILED EGGS``````LONE STARDEVILED EGGS