Country Woman

42 COUNTRY WOMAN COUNTRYWOMANMAGAZINE.COMGarlic Lime SalmonThis moist and tender fish is lightlyseasoned, so it’s easy to transformleftovers in other recipes.—GAIL UCHWAT SAND SPRINGS, OK``````START TO FINISH: 30 MIN.MAKES: 8 SERVINGS``````¹�₂ cup canola oil1 medium onion, finely chopped2 Tbsp. lime juice1 tsp. grated lime peel1 garlic clove, minced2 salmon fillets (about 1¹�₂ lbs.each)``````Preheat broiler. In a small bowl,mix the first five ingredients. Placesalmon fillets on a broiler pan, skinside down. Broil 4-6 in. from heat15-20 minutes or until fish justbegins to flake easily with a fork.Brush frequently with onion mixtureduring last 5 minutes of cooking.``````Creamy Salmon LinguineSalmon gives this creamy pasta toss aluxurious taste and texture. We love itas is, but you could easily sub in anyveggies you have on hand for thebroccoli—or add more.—JACOB KITZMAN SEATTLE, WA``````START TO FINISH: 25 MIN.MAKES: 5 SERVINGS``````8 oz. uncooked linguine1 bunch broccoli, cut into florets2 Tbsp. butter2 garlic cloves, minced2 cups heavy whipping cream2 Tbsp. lemon juice1 lb. fully cooked salmon, flaked¹�₄ tsp. salt¹�₄ tsp. pepper1 cup shredded Parmesan cheese3 Tbsp. minced fresh basil or1 Tbsp. dried basil2 Tbsp. capers, drained2 tsp. grated lemon peel1. Cook the linguine according topackage directions, adding broccoliduring the last 5 minutes of cooking.DAY 1GARLIC LIME SALMONQUICK RECIPES2. Meanwhile, in a large skillet, heatbutter over medium heat. Add garlic;cook and stir 1 minute. Stir in creamand the lemon juice. Bring to a boil.Reduce heat; simmer, uncovered,for 2-3 minutes or until slightlythickened, stirring constantly.Add flaked salmon, salt andpepper; heat through. Drain linguineand broccoli; add to skillet. Stir inParmesan cheese, basil, capers andgrated lemon peel. Q``````DAY 2CREAMY SALMON LINGUINE