ADVERTISER CONTENT FROM STARBUCKS
t’sofficiallythebest seasonof theyear
(objectively).Withfallin fullswing,there’s
noshortageof colorfulleaves,crisp
apples,andpumpkinspiceeverything.
Butnot everyonecelebratesfallin the
sameway.ForpieartistLaurenKo, fallonthe
West Coast is allaboutembracingseasonal
produceandflavors.“It’s a cozyseasonof
gathering,”shesays.
In thisrecipe,LaurenusesStarbucks®Pumpkin
Spiceflavoredcoffeeto createa brandnew
tastesensation.As withmany of thepies
Laurenmakes,it’s a twistona classic.She
explains,“I’ve combinedpumpkinpie,a
dessertcloselyassociatedwithfall,andflan,
oneofmy favoritefamilytraditions,to create
a newdessert thatfeelsuniquelymein both
fl avor and design.” The result? A delicious,one-
of-a-kind seasonal pie that’s almost toopretty
to eat. Make it for yourself and followLauren
Ko @lokokitchen for more picturesque pies.
Ingredients
PumpkinSpicePieDough
- 2 1∕2cups(350 grams)all-purposeflour
- 2 tablespoonsgranulatedsugar
- 1 tablespoonPumpkinSpiceCoffeegrounds
- 1 teaspoonkoshersalt
- 2 sticks(227grams)coldunsaltedbutter,cutinto1∕2-inch
cubes
- 6-8tablespoons(88-1 18 milliliters)brewedStarbucks
PumpkinSpiceFlavoredCoffee,cold
PumpkinSpicePieFilling
- 1/2 cup(113grams)pumpkinpuree
- 1/3 cup(113grams)condensedmilk
- 1 eggyolk
- 1/4 teaspoongroundcinnamon
- 1/4 teaspoongroundginger
- 1/4 teaspoongroundnutmeg
- 1/4 teaspoonkoshersalt
FlanFilling
- 2 largeeggs
- 1∕2cup(170 grams)condensedmilk
- 1∕2cup(118milliliters)milk
- 1∕4cup(59milliliters)brewedStarbucksPumpkinSpice
FlavoredCoffee,cold
Is it even fall if you didn’t make this coff ee-fl avored dessert from Lauren Ko?
How to Make Pumpkin Spice Pie
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