2019-06-01_Healthy_Food_Guide_UK_(2)

(Nancy Kaufman) #1

Nutrition


JUNE 2019 HEALTHY FOOD GUIDE 79


NUTRITION
BOOSTS
Shellfish is great for iodine –
and many women in the
UK fail to reach their daily
goals for this nutrient. Our
alternative meal choices also
allow room for bread and
butter and a choc ice for
pud, while still keeping
below the maximum
saturated fat for the day.

THINK LEAN
If you do opt for traditional
fish and chips, check the
serving sizes. If they look
like bumper portions, share
with a friend. Alternatively,
have a full-size serving of fish
but leave half the batter and
ask for a small serving of
chips even if it’s the same
price – never eat your way
through a huge portion just
because you’ve paid for it!

NUTRITION
BOOSTS
This meal gives you 140% of
your recommended daily
copper, which we need to
make the skin pigment
melanin. It also clocks up
three-quarters of your daily
vitamin C needs and nearly
90% of your potassium,
necessary for good blood
pressure control. It’s
exceptionally rich in selenium,
needed for robust immunity.

THINK LEAN
Chefs are notorious for not
liking customers to tinker
with their menus... But don’t
let that stop you! If you ask
politely, simple requests
such as dressings on the side
of salads, having your fish
grilled rather than fried and
vegetables minus butter are
easy to accommodate.

Healthy total
O69g protein
O 30g fat
O 8g saturates
O 43g carbs
O 27g sugars
O 7.4g fibre
O 0.7g salt
O194mg calcium
O2.4mg iron


10 WAYS


TO SAVE


CALORIES


OVER THE


SUMMER


1 Wherever you can,
avoid drinking your calories.
Stick with still or sparkling
water and pep it up with citrus
fruits, cucumber or a dash of
low-sugar lime juice.

2 When it comes to
ice-cream treats, look for
fruit juice lollies aimed at
children so that you can cool
down without the heavy load
of calories and added sugars.

3 Iced tea and
frappuccinos can be full
of free sugars and cream.
Ask for sugar-free iced tea
or an espresso shot with cold
milk and ice.

4 Salads can be
deceptive Don’t assume
they’re healthy or low-calorie.
Always check nutrition labels
on pack or in cafés.

5 Ask for dressings on
the side and swap creamy
ranch and caesar-style versions
for dressings made with a
little olive oil and vinegar.

6 When eating out, skip
heavy starters and opt for a
light soup or melon.

7 Consider sharing a
starter if you really like the
look of a particular menu
option that you suspect is
calorie-laden.

8 Avoid grazing on bread,
breadsticks and nibbles before
your main course. You can
easily eat 400 calories before
your ‘proper’ food actually
arrives. What a waste!

9 Look around at the
size of main courses arriving
on other diners’ tables –
if they look large, skip
starters altogether.

10 If you want some
wine, opt for a small (125ml)
glass with around 9–10% ABV
and make it go further by
adding sparkling water. Stick
with standard-strength lagers
and add diet lemonade, or
have a single shot of spirits
with a low-calorie mixer.


  • choc ice


+ 2
slices
wholemeal
bread
and
butter

+ 2
scoops
vanilla
and
chocolate
ice
cream

Healthy total
O39g protein
O 24g fat
O 15g saturates
O 46g carbs
O 12g sugars
O5.6g fibre
O 4g salt
O 254mg calcium
O 20.4mg iron


TOTAL
737
kcal

TOTAL
566
kcal

c

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