2019-05-01_Healthy_Food_Guide_UK

(Nancy Kaufman) #1
References
Your guide to the research behind this
month’s stories and features

HEALTHY STARTS p10
OWu, X et al (2019) Allium
vegetables are associated with
reduced risk of colorectal cancer:
A hospital-based matched
case-control study in China.
Asia-Pacific Journal of Clinical
Oncology. Published online
20 February 2019. DOI: 10.1111/
ajco.13133
OCancer Research UK,
bowel cancer statistics.
cancerresearchuk.org/health-
professional/cancer-statistics/
statistics-by-cancer-type/
bowel-cancer#heading-Two
OHarvey, J et al (2019) Log
often, lose more: electronic
dietary self-monitoring for weight
loss. Obesity 27(3): 380-384.
DOI: 10.1002/oby.22382
OBelling (2019) Life of a kitchen.
belling.co.uk/life-of-a-kitchen/
OWang, Y et al (2019) Association
of muscular strength and
incidence of type 2 Diabetes.
Mayo Clinic Proceedings.
Published online 11 March 2019.
DOI: https://doi.org/10.1016/
j.mayocp.2018.08.037
OFeng, L et al (2019) The
association between mushroom
consumption and mild cognitive
impairment: a community-based

cross-sectional study in Singapore.
Journal of Alzheimer’s Disease
68(1): 197-203. DOI: 10.3233/
JAD-180959

BEETROOT p14
OClifford T, et al (2015) The
potential benefits of red beetroot
supplementation in health and
disease. Nutrients 7(4): 2801–2822.
Published online 14 April 2015.
ncbi.nlm.nih.gov/pmc/articles/
PMC4425174/

WHY YOU SHOULD FALL
IN LOVE WITH FIBRE p16
OBritish Heart Foundation.
Facts and figures. bhf.org.uk/
for-professionals/press-centre/
facts-and-figures
OMente A, et al (2009). A
systematic review of the evidence
supporting a causal link between

dietary factors and coronary heart
disease. JAMA Internal Medicine/
Arch Intern Med. 2009;169(7):
659-669. Published online 13
April 2009. DOI:10.1001/
archinternmed.2009.38
ONHS.UK. Eat Well: How to
get more fibre into your diet.
http://www.nhs.uk/live-well/eat-well/
how-to-get-more-fibre-into-
your-diet/
ONational Diet and Nutrition
Survey (NDNS, 2018). Results
from years 7 and 8 (combined)
of the rolling programme
(2014/2015–2015/16): UK.
gov.uk/government/statistics/
ndns-results-from-years-7-and
-8-combined
OMcCance & Widdowson
(2019), average AOAC fibre per
100g for ‘bread, white, average’.
gov.uk/government/publications/
composition-of-foods-integrated-
dataset-cofid
OCancer Research UK. 28% of
bowel cancer cases in the UK are
caused by eating too little fibre.
cancerresearchuk.org/health-
professional/cancer-statistics/
statistics-by-cancer-type/
bowel-cancer#heading-Three

ALLERGIES IN
ADULTHOOD p26
OGupta R, et al (2019)

Prevalence and severity of food
allergies among US adults. JAMA
Network Open 2019 2(1):
e185630. Published online 4
January 2019. DOI:10.1001/
jamanetwork open.2018.5630.
OBritish Nutrition Foundation
(2009). What is food allergy and
intolerance? Published online
September 2009. nutrition.org.uk/
nutritionscience/allergy/what-is-
food-allergy-and-intolerance.
html?limitstart=0
OAmerican College of Allergy,
Asthma & Immunology. Meat
Allergy. acaai.org/allergies/types/
food-allergies/types-food-allergy/
meat-allergy
OCambridge University Hospitals
NHS Foundation Trust (2014).
Cambridge study of peanut
allergy therapy shows 84 per cent
success. Published online 28
January 2014. cuh.nhs.uk/
news/allergy/cambridge-study-
peanut-allergy-therapy-shows-84-
cent-success
OFood Standards Agency.
14 Allergens. food.gov.uk/sites/
default/files/media/document/
top-allergy-types.pdf
OAllergy UK. Types of Food
Allergy. http://www.allergyuk.org/
information-and-advice/
conditions-and-symptoms/
36-types-of-food-
allergy#download_access
OBBC Online (2004). Caesareans
‘raise allergy risk’. Published online
20 October 2004. news.bbc.co.
uk/1/hi/health/3758730.stm

96 HEALTHY FOOD GUIDE MAY 2019

Free download pdf