To   rough   out,    cut,    and     dress   stone,  the     Incas   used    simple  river   cobbles     as
hammers.    These   tools   and their   fragments   are found   in  abundance   in  the ancient
quarries     scattered   among   roughed-out     building    blocks  and     in  the     quarrying
waste.   The     hammerstones    are     easily  distinguished   from    other   stones  by  both
their    shape   and     their   petrological    characteristics;    they    are     rounded     stones  of
materials    significantly   different   from    the     quarried    stone   and     the     surrounding
bedrock.    The hammers come    in  many    sizes:  some    are as  small   as  an  egg and
weigh   under   500 grams   (17.6   ounces);    others, the size    of  a   football    or  larger,
weighing    up  to  8   kilograms   (17.6   pounds) or  more.
Stone   masons  used    the largest of  these   hammerstones    to  break   up  and roughly
shape   the raw stone,  while   the medium-sized    ones    served  for dressing    the faces
of  the building    blocks, and the smallest    ones,   for drafting    and cutting their   edges
and corners.    The technique   involved    is  exactly as  the chronicler  Garcilaso   de  la
Vega    described   it: “Stonemasons    similarly   worked  their   stone   with    some    black
pebbles called  hihuana [sic    for hihuaya],   with    which   they    pounded rather  than
cut”    (Garcilaso  1966    [1609]).
When     hitting     the     workpiece   straight    on  with    a   hammerstone,    the     rock    is
crushed,    producing   little  more    than    dust.   But if  the angle   of  impact  is  increased
to  about   15–20   degrees,    little  chips   flake   off.    By  further increasing  the angle   to
some    45  degrees by  imparting   a   twist   to  the hammer  just    before  impact, even
larger  chips   can be  removed,    accelerating    the process considerably.   The impact
of  the hammer  leaves  a   small   pit mark    on  the workpiece.  Such    pit marks   can be
observed    on  every   face    of  every   building    block   in  every   Inca    wall    of  cut stone,
regardless  of  the building    blocks’ material.   Smaller,    finer   pit marks   found   along
the edges   of  the building    blocks  indicate    that    smaller stones  were    used    to  cut the
edges.  This    particular  edge-cutting    technique   requires    that    the edge    be  shaped  by
hitting  the     workpiece   with    grazing     blows   directed    away    from    the     workpiece,
resulting   in  corners with    dihedral    angles  larger  than    90  degrees.    It  is  these   obtuse
angles  that    account for the characteristic  beveled joints  of  Inca    cut stonemasonry.
                    
                      bozica vekic
                      (Bozica Vekic)
                      
                    
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