ONE-DAY VIRTUAL EVENT
FUTURE OF
FOOD AND
AGRICULTURE
Saturday 28 November 2020
10am –5pm and on-demand
Discover how farmers are protecting
the environment, and why robots and
genetics are changing the face of agriculture.
From lab-grown meat to sustainable diets
and the case for adding edible insects to our
diets, this virtual event shows exactly how
science is changing what’s on your plate.
presents
Register today at newscientist.com/futurefood
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