STYLE - 07/19
MEN’S HEALTH 127
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01/ BENTLEY BEYOND
MAJESTIC CASHMERE
£165 FOR 100ML
02/ VIC TORINOX SWISS
ARMY STEEL
£50 FOR 100ML
03/ ERMENEGILDO ZEGNA
FLORENTINE IRIS
£165 FOR 100ML
04/ MONTBLANC EXPLORER
£70 FOR 100ML
05/ GENTLEMAN GIVENCHY
COLOGNE £69 FOR 100ML
We all relish the colours of
spring after a drab winter,
and this helps explain why
we find floral scents and
wines so uplifting. Apple and
citrus blossom are common
notes in young Rieslings and
champagne, while elderflower
often denotes a Sauvignon.
Floral aromas associated with
reds can be harder to discern
but are alluring, like a subtle
note in a perfume. Rose and
violet can be found in fragrant
reds such as Sangiovese, Pinot
Noir and Malbec, while there
might be hints of lavender
in Rhône varieties. Like a
complex fragrance, wine offers
a rich tapestry of aromas.
Winemakers and perfumers
are alchemists. They decide
what the end product should
be and use their skills to get
there. For example, does a
wine need an oak influence
to give it a specific flavour or
aroma? Perfumers have similar
processes to enhance scents.
Budding
Favourite
Andrew Duncan, wine buyer,
Harvey Nichols
2019 STAR BOTTLE:
Harvey Nichols Conca del Riu
Anoia Sparkling Wine
£22 for 750ml
harveynichols.com
Region: Penedès, Spain
Floral notes: apple blossom,
cherry blossom
Drink it: as an aperitif, or
partner it with fish and chips,
battered halloumi or tapas
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