660 660 Measurement and Proportional Reasoning Measurement and Proportional Reasoning
in Culinary Arts
Do you love cooking and enjoy trying new recipes? You might want to think about
a career in the culinary arts. Research chefs use their culinary skills and their
knowledge of food science to develop recipes, menus, and products for restaurant
chains and food manufacturers. Research chefs are creative and have a passion
for cooking and an understanding of food trends, but they must also have strong
computer skills, be knowledgeable about new technologies in cooking and food
science, and be able to use mathematics to develop their recipes.
F
ood for
Thought
Are you interested in a career as a research
chef? Take some of the following courses in
high school.
- Algebra
- Commercial Foods and Culinary Arts
- Human Nutrition
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660_661_C11_CC_895130.indd 660 12/30/09 4:52 PM