consumptive tourism
References
- BrasharesJ.S.et al., 2014. “Wildlife decline and
socialconflict.” - Cloete,P.C.,VanderMerwe,P.&Saayman,M.2015.
Profitability of the Game Ranching Industry in South
Africa,Secondedition.Pretoria:CaxtonPublishers. - DraftGameMeatRegulationsaspublishedbythe
Department of Agriculture, Forestry and Fisheries for
publiccommentson 12 February2016. - Dry,G.C.,2015.WRSAPledgeTowards
Transformation, presentation at 2nd Biodiversity
Indaba,5 November2015. - DuToit,J.G.,2007.”Roleoftheprivatesectorinthe
wildlife industry”. Pretoria: Wildlife Ranching SA/
DuToitWilddienste. - E-news,“Theglobalmeatworld”,April2016.
- GlobaladvertisersandMeatNews–Google
accessed19/03/2019(notesin possessionofauthor). - Janovsky,E.,2016.“Outlookforgameandvenison.”
Game& Hunt, Vol22(1):86-88(January2016). - TheMeatSafetyAct(40of2000)RedMeat
Regulations[Section22(1)(c)][Section7(a), (b)]. - USDAAgriculturalprojectionsfor2022.
- VanderMerwe.“Investingamemeat”,
2016 articlesupplement. - VanderMerwe&Saayman, 2016 Source:Phasa,
2015. - VanderMerwe,P&Saayman,M.,2015.“Market
Profile and economic impact of biltong hunters in
South Africa.” Unit for Tourism, Research Economics,
Environs & Society. North-West University,
Potchefstroom. - VonBormann,T.,2019.“Agri-foodSystems:Facts
and Futures: How South Africa can produce 50%
moreby2050.”WWFSouthAfrica,CapeTown.
• WattI.,2016.“WildlifePark–outofAfricasafari”.
Figure 1. The USDA Agricultural projections for 2022 clearly indicate a
preference for broilers to counter the increase in meat prices of beef
and pork. South Africa is regarded as a chicken eating nation for same
reasons, thus the need for a red meat alternative.
1 kg = 0,453592 pounds