ople would
e lucky to
last 20 minutes
in an otter’s
home before
ypothermia—
drop in body
mperature—
ts in and their
bodies shut down.
That’s because a
person loses body
heat 25 times
faster in the water
han in the air.
ther marine mam-
ls, such as whales
walruses, have
er—a thick layer
to keep them
a otters don’t.
, if ever, climb
ter. So how do
COAT
rious fur coat.
You have about 100,000 hairs on your
entire head. An otter has about 800 million
hairs on its body. The fur is the otter’s
shield from the sea. Only the outer layer—
the tips of the hairs—gets wet. The thick
coat and natural oils keep the skin and
underfur dry. Air trapped between the
fur and skin keeps an otter insulated
from the icy water.
If the fur gets dirty or damaged, and
its skin gets wet, an otter can quickly die
of hypothermia. Because its fur is the
only thing protecting a sea otter from
the heat-stealing ocean water, the marine
mammal spends nearly half of its day
cleaning, combing, and fluffing its coat.
FEEDING FRENZY
To stay warm an otter also relies on a
super-revved metabolism. This internal
furnace is always set on extra-hot. To fuel
that furnace, and because an otter doesn’t
store fat to turn into energy, it must eat
massive amounts of food every day. Their
prey includes sea urchins, crabs, octo-
puses, and fish as well as shellfish such as
abalones, mussels, and clams.
“Otters are ravenous eaters,” marine
biologist Lori Timm says. “To survive, an
average adult sea otter needs to eat 6,750
calories a day. That’s three times more
calories than a kid needs!”
A daily menu might be 7 abalone, 37
cancer crabs, 50 sea urchins, or 157 kelp
crabs—or some similar combination of
prey. That’s equal in calories to 28 hot dogs
with buns, 42 scoops of chocolate ice
cream, 127 apples, or almost 2,000
little candies.
An otter
eats 20 to 30
percent of its
body weight
a day—that’s 15
to 20 pounds
of food.
An otter has
as many as
one million
hairs in one
square inch
of skin.
DIVING FOR
DINNER
RELAXING BETWEEN MEALS
Only a female
and her pups will
hunt in groups or
share food.