The New York Times - USA (2020-12-02)

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THE NEW YORK TIMES BUSINESSWEDNESDAY, DECEMBER 2, 2020 N B5

VIRUS FALLOUT

street retail, and the public serv-
ices that maintain it all — when
so many individual elements of
the ecosystem are under severe
strain.
Boka Restaurant Group in
Chicago had 2,000 employees
working at 20 restaurants before
the pandemic, and in the immedi-
ate aftermath of shutdowns in
March furloughed more than
1,800 of them, said Kevin Boehm,
a co-founder of the group.
But as the weather warmed
and Chicago allowed extensive
outdoor dining, the company’s
restaurants were able to claw
back. By midsummer, sales were
down only 35 percent to 40 per-
cent compared with normal. A
refundable loan through the
federal government’s Paycheck
Protection Program helped it
meet rent and payroll obliga-
tions.
Now, the federal loan is long
gone, the weather has turned
cold again, and a new wave of
Covid-19 infections has put a pall
on indoor dining. Sales are down
90 percent from normal levels.
“I’ve spent the last two days
sitting in a room with employees
who are being furloughed or
having a salary reduction,” Mr.
Boehm said in mid-November.
“This is happening right now.
One of our restaurants is one of
the highest grossing in America,
and last night we did $900 of
sales. On a normal night, that
restaurant would have done
$50,000.”
For restaurants, many ex-
penses move pretty much in line
with sales, like ingredient costs
and labor. But others, especially
rent, do not; in a healthy restau-
rant, rent would amount to 6
percent to 10 percent of revenue.
When revenue collapses but
fixed costs do not, as is the case
now, a restaurant cannot survive
for long. At some of his restau-
rants, rent is now an untenable
50 percent of sales.
“If there’s no federal assist-


ance, it will wipe out a very large
portion of the independent
restaurants in America,” said Mr.
Boehm, who with dozens of other
restaurateurs formed the Inde-
pendent Restaurant Coalition to
seek help from Congress. “We
can’t make it to April or May.”
If there are widespread restau-
rant failures, as the coalition
argues is inevitable without a
major new federal rescue, it will
create an ugly situation next
summer. You would simulta-
neously see hungry diners eager
to return to restaurants; vacant
former restaurant spaces; unem-
ployed restaurant workers; and
restaurant entrepreneurs
bankrupted and in no position to
start over.
A related challenge could hold
the national economy back even
after a vaccine is widely avail-
able. There has been a slow-
moving crisis in some commer-
cial real estate sectors, as missed
rent payments start to pile up.
When retailers and restau-
rants miss rent payments, or
hotel rooms sit empty, property
owners can typically endure for a
while, but defaults are inevitable
if those conditions persist. Ac-
cording to Trepp, a commercial
real estate research firm, that is
now starting to happen.
The delinquency rate for mort-
gage securities backed by retail
real estate was 14.3 percent in
October, up from 4.6 percent a
year earlier. Delinquencies for
lodging properties were 19.4
percent, up from 1.5 percent.
And that reflects missed loan
payments before the latest surge
in virus cases and renewed lock-
downs. Moreover, the new wave
of trouble comes after commer-
cial property owners have al-
ready taken dire steps to keep


making debt payments, like hotel
owners making loan payments
out of reserves meant for up-
keep.
In other words, brace for a
wave of commercial foreclosures,
which could create closings and
other disruptions as new owners
seize control of shopping malls,
hotels and other properties.
“It’s already started,” said
Manus Clancy, a senior manag-
ing director at Trepp, referring to
foreclosures in retail real estate.
“Borrowers are now cash-flow
negative because of bankrupt-
cies, so they’re throwing in the
towel or looking to restructure.
That part of the problem remains
after we have a vaccine.”
That could mean more malls
and shopping centers that are
converted to other uses — shifts
that would have happened even-
tually anyway, but are being
accelerated. It’s hard to get back
to shopping at your local mall —
or maintain a job there as a store
clerk — if the mall is closed while
a new owner tries to figure out
how to build a retirement com-
munity on the land.
“There are these little land
mines across the economic land-
scape,” said Joe Brusuelas, chief
economist at RSM, an accounting

firm that services midsize busi-
nesses. “Even if they don’t mat-
ter at the macro level, at the local
level they can matter a lot.”
State and municipal govern-
ments face similar lagged effects,
as the economic activity that has
not occurred since March results
in less money coming into tax
collection offices — with the
exact timing depending on how a
given state funds itself.
Businesses must pay sales
taxes relatively promptly, for
example, so the contraction in
activity has already showed up
in those collections. But income
tax payments arrive with a long-

er lag, which pushes some short-
falls into spring 2021. And while
a fall in commercial real estate
prices could affect property tax
collections, that would play out
over years.
“States and local governments
are thinking of this as a multi-
year problem,” said Tracy Gor-
don, a senior fellow at the Urban
Institute. “It’s mainly because of
the way tax systems work. Most
are inherently backward-look-
ing.”
Projections vary widely de-
pending on the severity of the
virus in a state; the composition
of its economy; and its tax sys-
tem. But most states are expect-
ing revenue to fall in the fiscal
year ending in 2021, with several
projecting 10 percent to 20 per-
cent declines, according to data
compiled by the Urban Institute.
The federal government,
which unlike states is free to run
a fiscal deficit, could close some
or all of that gap. Democrats
widely support such an action. In
the absence of that, weak reve-
nue collection would mean states
and localities would probably
need to cut deeper, adding to the
1.3 million jobs they have already
slashed since February. Those
job losses would arrive just as

public health restrictions are
loosening and the economy is
otherwise surging ahead.
At the same time, the indus-
tries that have benefited most
from the pandemic could see a
reversal of fortune. As Ameri-
cans have halted spending on
services like travel and sports
attendance, they have redirected
much of that spending toward
physical goods, with particularly
strong numbers evident for food
meant to be consumed at home,
home improvement goods and
exercise equipment.
In the third quarter, Ameri-
cans’ spending on goods was up
6.9 percent from a year earlier,
while services spending was
down 7.2 percent. If those pat-
terns were to fully reverse to
pre-pandemic levels, goods-
producing industries would
experience a pullback in 2021
equivalent to what the services
industry experienced in 2020.
The good news is that even as
those goods sectors have in-
creased production, they knew
that the surge in demand might
be temporary and have avoided
long-term investments.
In a conference call, Jeffrey L.
Harmening, the chief executive
of the packaged food giant Gen-
eral Mills, told investors that the
company was expanding its
internal production capacity only
for products for which there had
been rising demand before the
pandemic, like cereal and fruit
snacks.
For other products that have

had a temporary demand surge,
they sought outside suppliers.
“We’re going external, not due to
lack of confidence, but primarily
because it provides greater agil-
ity,” such that if demand doesn’t
stay high, “it’s easier to get out
and we don’t spend the capital
doing it.”
Still, plenty of workers who
have enjoyed lots of overtime
because of the pandemic could
see a reversal, with bicycle man-
ufacturers and grocery store
cashiers experiencing a loss of
income just as flight attendants
and bartenders regain theirs.
Combine all these forces, and
the story is one of both hope and
despair.
“We’re still in sight of both the
good place and the bad place,”
said Adam Ozimek, chief econo-
mist for Upwork, a platform for
temporary labor. “If we pass
another round of business relief
and help for households, there is
a really strong possibility we’re
going to make it through to the
vaccine with an economy that
doesn’t have massive long-term
damage. If we don’t do that, we
could still end up in a situation as
bad or worse than the Great
Recession.
“It’s totally up for grabs.”
There is now a light at the end
of the tunnel, in other words, but
it is still an open question exactly
how far the tunnel goes and how
bright the light will shine when
we arrive.

Economic Recovery May Hinge on Congress’s Moves This Winter


PHOTOGRAPHS BY LUCY HEWETT FOR THE NEW YORK TIMES

Kevin Boehm, top center, is a co-founder of Boka Restaurant Group in
Chicago, where sales are down 90 percent from normal levels. Left and
above, Swift & Sons steak house, part of Boka, has cut 70 of 75 kitchen jobs.

The mayor of Los Angeles, Eric
Garcetti, said early Tuesday that
the city would reopen a coronavi-
rus testing site at Union Station, a
major transit hub, after residents
criticized a decision to temporar-
ily close the site during a film
shoot.
The movie, “He’s All That,”
which features the TikTok star Ad-
dison Rae and is a reboot of the
1999 romantic comedy “She’s All
That,” had received approval to
film inside and outside the station
on Tuesday, the city and county’s
film office said. About 170 cast and
crew members were expected to
take part in the movie scenes, the


film office said.
The reversal came after a
homeless outreach and advocacy
group, Ktown for All, criticized the
decision to close the site and
shared a copy of an email that it
said a resident received Monday
afternoon from the company that
operates the testing site. It said all
testing appointments at the sta-
tion for Tuesday had been can-
celed because of an event there.
The group said that the move
showed that the city had mis-
placed its priorities at a time when
hospitalizations for the virus are
on the rise, and that the decision to
close the site for a day made it
harder for people who rely on pub-
lic transportation to get tested.

“It’s truly one of the only Covid
testing centers within the city of
Los Angeles that is really accessi-
ble by public transit,” Devon Man-
ney, a spokesman for the group,
said in an interview on Monday
night. “This is the L.A. that we are
constantly fighting against.”
Philip Sokoloski, a spokesman
for the film office, which is known
as FilmLA, said on Monday night
that neither the office nor the loca-
tions team for the production com-
pany had been aware that the sta-
tion was one of the city’s virus
testing locations, and that neither
was involved in the decision to
close the site.
A representative for Miramax,
which is releasing the film, said

the studio had not requested the
halt to testing.
Union Station is one of the city’s
10 permanent testing sites and
five pop-up locations. City officials
did not say who had made the de-
cision to suspend testing at Union
Station.
In a tweet, Mr. Garcetti said the
504 people who were scheduled
for a test at Union Station on Tues-
day could visit the site as planned.
City officials said about 350 daily
tests are conducted on average at
Union Station, which they said ac-
counted for less than 1 percent of
the more than 35,000 tests a day
that are done in Los Angeles.

Los Angeles Yells ‘Cut’ Before Film Shoot Can Shut Virus Testing Site for a Day


Waiting at Union Station in Los Angeles last week for coronavirus tests.

ETIENNE LAURENT/EPA, VIA SHUTTERSTOCK

By NEIL VIGDOR
and KWAME OPAM

Taylor Lorenz contributed reporting.

The Upshot provides news, analysis
and graphics about politics, policy
and everyday life.
nytimes.com/upshot


‘There are these little


land mines across the


economic landscape.’
Joe Brusuelas, chief economist at
RSM, an accounting firm that
services midsize businesses.

50%
The portion of revenue some
restaurants are paying in rent
during the pandemic.

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