WEDNESDAY, DECEMBER 2, 2020 D1

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RESTAURANTS RECIPES WINE SPIRITS

3 GIFT GUIDE

Suggestions to spoil those

who love to cook (or just eat).

2 THE POUR

Exploring wine and spirits via

the best books. BY ERIC ASIMOV

6 SWEET AND SPICED

Brandied fruit carries a taste

of home. BY YEWANDE KOMOLAFE

8 BATTLING BURNOUT

One kitchen menu to brighten

a cloudy mood. BY DAVID TANIS

JOHNNY MILLER FOR THE NEW YORK TIMES. FOOD STYLIST: REBECCA JURKEVICH. PROP STYLIST: RANDI BROOKMAN HARRIS.

A Box of Holiday Joy

The tastiest and safest way to spread cheer this year is by giving a

collection of home-baked cookies. BY MELISSA CLARK, PAGES 4-5