Biology (Holt)

(Marvins-Underground-K-12) #1

Test


The chart below shows data on photosynthesis
in one type of plant. Use the chart and your
knowledge of science to answer questions 1–3.


1.Which statement is supported by the data?
A Photosynthesis does not occur at 0°C.
B The optimum temperature for photo-
synthesis is approximately 46°C.
CThe rate of photosynthesis at 40°C is
greater than the rate at 20°C.
DThe rate of photosynthesis increases as
temperature increases from 25°C to 30°C.

2.At approximately what temperature is
the plant producing oxygen at the greatest
rate?
F 0°C H 46°C
G23°C J 50°C
3.Data obtained from a different type of
plant show a similar relationship between
rate of photosynthesis and temperature,
but the curve is shifted to the right. What
environment would this plant be best
adapted to?
A Cold subarctic environment
B Cool, wet environment
CMild, dry environment
DHot equatorial environment

CHAPTER 5 Review 113

TAKS Test PrepTAKS Test Prep


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Rate of
photosynthesis
Temperature (°C)

Effect of Temperature on Photosynthesis

Critical Thinking



  1. Distinguishing Relevant InformationThe
    enzyme that aids in the conversion of pyru-
    vate to acetyl-CoA requires vitamin B1, also
    called thiamine.Thiamine is not made in
    the human body. How would a deficiency of
    thiamine in cells affect cellular respiration?

  2. Evaluating ViewpointsState whether you
    think the following viewpoint can be sup-
    ported, and justify your answer. “If Earth’s
    early atmosphere had been rich in oxygen,
    photosynthetic organisms would not have
    been able to evolve.”

  3. Evaluating DifferencesCompare the
    energy flow in photosynthesis to the energy
    flow in cellular respiration.

  4. Inferring RelationshipsHow might the
    folding of the inner membrane of mito-
    chondria affect the rate of aerobic
    respiration? Explain your answer.


Alternative Assessment



  1. Analyzing MethodsResearch several ways
    that fermentation is used in food prepara-
    tion. Find out what kinds of microorganisms
    are used in cultured dairy products, such as
    yogurt, sour cream, and some cheeses.
    Research the role of alcoholic fermentation
    by yeast in bread making. Prepare an oral
    report to summarize your findings.

  2. Career ConnectionEnzymologistResearch
    the educational background necessary to
    become an enzymologist. List the courses
    required, and describe additional degrees or
    training that are recommended for this
    career. Write a report on your findings.

  3. Interactive Tutor Unit 2Photosynthesis,
    Unit 3Cellular RespirationWrite a report
    summarizing how exercise physiologists
    regulate the diet and training of athletes.
    Find out how diet varies according to the
    needs of each athlete. Research the rela-
    tionship between exercise and metabolism.


Before choosing an answer to a question, try to
answer the question without looking at the answer
choices on the test.

9B

2C

13A

2D

3D
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