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Na m e : ___ Date: _
Directions: Read the recipe and answer the questions.Reading Comprehension • Saddleback Educational Publishing ©2002 3 Watson, Irvine, CA 92618•Phone (888)SDL-BACK•www.sdlback.com
a. How many cookies does this recipe make? _____________________________________________b. What is the second step? ____________________________________________________________c. What is the fourth step? _____________________________________________________________d. What kind of seeds do you need for this recipe? _______________________________________e. What would you use to cut the cookies into slices? _____________________________________f. What are the types of sugar needed in the recipe? _________________________________________________________________________________________________________________________g. What would happen if you left out the seeds? _________________________________________h. What is the second to last step? ______________________________________________________i. What would you need to do if you wanted to serve these cookies to 216 people? _____________________________________________________________________________________________Sunny-Seed Cookies
- 1 cup butter or shortening
- 1 cup brown sugar (firmly packed)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1^1 ⁄ 2 cup unsifted regular flour
-^1 ⁄ 2 teaspoon salt - 1 teaspoon baking soda
- 3 cups rolled oats
- 1 jar dry roasted sunflower seeds (shelled)
- 1^1 ⁄ 2 cup unsifted regular flour
Steps to Follow- Cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, and beat to blend.
- Add flour, salt, soda, oats, and mix thoroughly.
- Gently blend in sunflower seeds.
- Form dough into long rolls, about 1^1 ⁄ 2 " in diameter. Wrap in
clear plastic film and chill thoroughly. - Slice dough into^1 ⁄ 4 " thick slices.
- Arrange on an ungreased cookie sheet and bake at 350
degrees for 8 to 10 minutes. - Cool on wire racks and store airtight. Makes 9 dozen.
Ingredients