421
N
S
W E
0
0 25 50
25 50
SCALE BAR
km
miles
Baía de
Setúbal
Gulf of Cadiz
A
T
L
A
N
T
I
C
O
C
E
A
N
Minho
Douro
Rio Vouga
Mondego
Zêzere
R
io
G
ua
di
an
a^
Rio
Sorraia
Tagus^
Ri
o^ T
am
ega^
Barragem do
Castelo do Bode
Barragem do
Alqueva
Chan
àa
Mira
Sado
Ta
gu
s^
S P
A
i
n
S
P
A
i
n
PORTUgAl
Cabo de
São Vicente
Cabo de
Santa Maria
Serr
a^ da
Es
tre
la^
Serr
a^ d
’O
ssa
Cabo Espichel
Caboda
Roca
Alto da Torre
1993m
Ossa
660m
Chaves
Bragança
Viana do Castelo
Póvoa de Varzim
Braga
Vila Real
Aveiro Viseu
Covilhã
Castelo Branco
Santarém Portalegre
Peniche Caldas da Rainha Abrantes
Faro
Alcácer do Sal
Vendas Novas
Beja
Ourique
Évora
Elvas
Lagos Portimão
Sines
Estoril
Guarda
Leiria
Estremoz
Coruche
Torres Vedras
Ponte da Barca
São João da Madeira
Tavira Vila Real deSanto António
Barreiro
Figueira Coimbra
da Foz
Setúbal
Matosinhos
Oporto
(Porto)
Vila Nova de Gaia
liSBOn
(liSBOA)
Algarve
Alentejo
Volcano Mountain Capital
city
Large
city/
town
Small
city/
town
Ancient
monument
statistics
area: 35,556 sq miles
(92,090 sq km)
Population: 10,825,000
capital: Lisbon
Language: Portuguese
Religions: Roman
Catholic, Protestant
currency: Euro
Main occupations:
Finance, tourism,
manufacturing,
agriculture
Main exports: Clothes,
shoes, wine, tomatoes,
citrus fruit, cork, sardines,
tungsten, copper, tin
Main import: Oil
CERamiCs
This glazed, ceramic
azulejos tile comes from
the minho in the north.
These tiles, painted with
pictorial scenes, have
been used for centuries
to decorate walls.
FaRming
On the whole, the land
in Portugal is fertile and well-
watered, although in the far south
it is very arid. a wide range of
crops are grown: wheat, rye, oats,
barley, olives, figs, grapes, and
tomatoes. goats and sheep are
found throughout Portugal and
are well adapted to the arid south.
most farms are small, family-
owned, and use very traditional
farming methods. in the alentejo
region in the south (below), some
of the land is being successfully
farmed by village cooperatives.
Fishing
Fishing has always been important in
Portugal, and many fishing villages are
located along its long atlantic coast.
small fishing boats net large catches of
tuna, anchovies, sardines, oysters, and
mackerel, which are then processed in
coastal factories. Portugal has become a
major exporter of canned sardines. The
national Portuguese dish is bacalhau—dried,
salted cod—which is caught by offshore
Portuguese fleets in the atlantic.
Portugal
US_421_PORTUGAL_2.indd 421 09/02/16 5:28 pm