Childrens Illustrated Encyclopedia

(Marvins-Underground-K-12) #1

421


N

S

W E

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0 25 50

25 50

SCALE BAR
km

miles

Baía de
Setúbal

Gulf of Cadiz

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Minho

Douro

Rio Vouga

Mondego

Zêzere

R

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Rio

Sorraia

Tagus^

Ri

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Barragem do
Castelo do Bode

Barragem do
Alqueva

Chan

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Mira

Sado

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PORTUgAl

Cabo de
São Vicente
Cabo de
Santa Maria

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Cabo Espichel

Caboda
Roca

Alto da Torre
1993m

Ossa
660m

Chaves

Bragança
Viana do Castelo

Póvoa de Varzim

Braga

Vila Real

Aveiro Viseu

Covilhã

Castelo Branco

Santarém Portalegre

Peniche Caldas da Rainha Abrantes

Faro

Alcácer do Sal

Vendas Novas

Beja

Ourique

Évora

Elvas

Lagos Portimão

Sines

Estoril

Guarda

Leiria

Estremoz

Coruche

Torres Vedras

Ponte da Barca

São João da Madeira

Tavira Vila Real deSanto António

Barreiro

Figueira Coimbra
da Foz

Setúbal

Matosinhos
Oporto
(Porto)
Vila Nova de Gaia

liSBOn
(liSBOA)

Algarve

Alentejo

Volcano Mountain Capital
city

Large
city/
town

Small
city/
town

Ancient
monument

statistics
area: 35,556 sq miles
(92,090 sq km)
Population: 10,825,000
capital: Lisbon
Language: Portuguese
Religions: Roman
Catholic, Protestant
currency: Euro
Main occupations:
Finance, tourism,
manufacturing,
agriculture
Main exports: Clothes,
shoes, wine, tomatoes,
citrus fruit, cork, sardines,
tungsten, copper, tin
Main import: Oil

CERamiCs
This glazed, ceramic
azulejos tile comes from
the minho in the north.
These tiles, painted with
pictorial scenes, have
been used for centuries
to decorate walls.

FaRming
On the whole, the land
in Portugal is fertile and well-
watered, although in the far south
it is very arid. a wide range of
crops are grown: wheat, rye, oats,
barley, olives, figs, grapes, and
tomatoes. goats and sheep are
found throughout Portugal and
are well adapted to the arid south.
most farms are small, family-
owned, and use very traditional
farming methods. in the alentejo
region in the south (below), some
of the land is being successfully
farmed by village cooperatives.

Fishing
Fishing has always been important in
Portugal, and many fishing villages are
located along its long atlantic coast.
small fishing boats net large catches of
tuna, anchovies, sardines, oysters, and
mackerel, which are then processed in
coastal factories. Portugal has become a
major exporter of canned sardines. The
national Portuguese dish is bacalhau—dried,
salted cod—which is caught by offshore
Portuguese fleets in the atlantic.

Portugal

US_421_PORTUGAL_2.indd 421 09/02/16 5:28 pm

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