TASTE
It is now thought to be a myth that
you can taste particular flavors at
different places on your tongue. We
have five basic tastes: sweet, sour,
salty, bitter, and umami (a savory
taste), and these can usually be
picked up all over your tongue.
The gustatory cortex
is the taste center for
analyzing tastes.
Smells are
sorted by the
olfactory bulb
in the nose.
Taste sensors are found
on the surface of the
tongue and in the
lining of the mouth.
SENSE ORGANS This view inside the
head shows the position of the smell and taste
organs. They send nerve messages to the brain.
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SMELL
Your nose can recognize up to 10,000
different smells. Receptors high up in the
nasal cavity pick up smell molecules in the
air that you breathe in and send signals to
your brain. If your brain hasn’t come
across the smell before, it will remember
it so that you recognize it the next time.
TASTE RECEPTORS
The surface of your tongue is covered
with tiny bumps (papillae). Some of
these contain taste buds, made up of
taste cells that have tiny taste hairs.
These hairs detect chemicals in food,
and your brain tells you the flavor.
O Smell and taste work together. The
flavor of food depends more on smell
than taste. This is why it’s difficult to
taste food if you have a blocked nose.
O Your senses of smell and taste
protect you. If you smell smoke, it
warns you of fire. You can smell if
food has spoiled. Poisonous food
often tastes bitter to make sure you
spit it out.
O Children have around 10,000 taste buds, but the number of
taste buds declines with age.
O People who can’t smell are called “anosmic.”
O If you only had one eye from birth, the world would look
two-dimensional.
O There are 100 touch receptors in each of your fingertips.
O Girls usually have more taste buds than boys.
O The sense of smell is thought to be 20,000 times more
powerful than the sense of taste.
FAST FACTS
Surface of the
tongue.
Supporting
cell
Nerve fiber
SENSING THE WORLD
283
Taste hair
Taste cell
THE HUMAN BODY
Diagram of taste bud