PROCESS DIAGRAM
Genetic engineering differs from traditional breeding
methods in that desirable genes from any organism can be
used, not just those from the species of the plant or animal
being improved. If a gene for disease resistance found in
soybeans would be beneficial to tomatoes, a genetic engi-
neer can splice the soybean gene into the tomato plant’s
DNA (Figure 14.12). Traditional breeding methods
could not do this because soybeans and tomatoes belong
to separate groups of plants and do not interbreed.
Genetic engineering has the potential to produce
more nutritious food plants that contain all the essential
amino acids (which no single food crop currently does)
or that would be rich in necessary vitamins. Crop plants
resistant to viral diseases, drought, heat, cold, herbi-
cides, salty or acidic soils, and insect pests are also being
developed.
Genetic Engineering: A Solution
or a Problem?
Genetic engineering is a controversial technology that
has begun to revolutionize medicine and agriculture. The
agricultural goals of genetic engi-
neering are not new. Using tradi-
tional breeding methods, farmers
and scientists have developed
desirable characteristics in crop
plants and agricultural animals
for centuries. It takes time—15
years or more—to develop such
genetically improved organisms
using traditional breeding meth-
ods. Genetic engineering has the potential to accomplish
the same goal in a fraction of that time.
genetic
engineering The
manipulation of
genes (for example,
taking a specific gene
from one species
and placing it into an
unrelated species) to
produce a particular
trait.
362 CHAPTER 14 Agriculture and Food Resources
This example of genetic engineering uses a plasmid, a small circular molecule of DNA (genetic
material) found in many bacteria. The plasmid of the bacterium Agrobacterium introduces into a
plant desirable genes from another organism.
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✓✓THE PLANNER
Plant cells divide in tissue culture;
each cell contains the foreign gene.
Using tissue culture techniques,
cells are regenerated into plants.
Genetically modified plants are then
produced from the cultured plant cells.
Plasmid is inserted
into Agrobacterium.
Agrobacterium transfers
plasmid to plant cell.
Foreign gene is inserted
into the plant’s chromosome.
Plasmid
Agrobacterium
chromosome
Plasmid
Foreign gene
from soybean
codes for
desirable trait
Nucleus
Plant cell
Recombinant
plasmid
Chromosome
The foreign DNA is
spliced into a plasmid.
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How does the bacterium Agrobacterium
help scientists produce genetically modified plants?
Think Critically