BOTTLE SERVICE
MAY 2019 53
Shaken in the Sun
Easy, breezy beach
cocktails from our
favorite bartenders
By Maggie Hoffman
COCKTAIL HOUR
The Sanibel Sangria
cocktail uses fresh
raspberries, fizzy
rosé Cava, and tart
hibiscus tea (see p. 99
for the recipe).
FO
OD
ST
YL
IN
G:^
TO
RIE
CO
X;^
PR
OP
ST
YL
IN
G:
C
LA
IR
E^ S
PO
LL
EN
produced by RAY ISLE photography by VICTOR PROTASIO