2019-05-01_Food_&_Wine_USA

(Nancy Kaufman) #1

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MEET STAR CHEFS


Come to Italy for an intimate and exclusive
eventGather Venice, A JW Epicurean
& Mindful Experience at JW Marriott ®
Venice Resort & Spahosted by Food &
Wine Editor-in-Chief Hunter Lewis and
Chef Fabio Trabocchi, who helms the
Michelin-starred fi ne dining restaurant,
Fiola at Dopolavoro Venezia. Relish three
days of interactive tastings, cooking demos,
culinary-focused events, and chef-led
experiencesall under the guidance of
top names in food, wine, and spirits. Enjoy
elite access to food-world luminaries and
engaging conversations against the backdrop
of a spectacular Venetian lagoon location.

NOURISH BODY AND SOUL


JW Marriott believes in experiencing
every minute to the fullestborn from
the idea that only when we provide guests
with a joyful sense of being fully present,
balanced, and full of life, is nourishment
truly complete. Alongside their epicurean
immersion, festival guests will be treated
to mindfulness experiences including
meditation and fi tness opportunities. Set
on Isola delle Rose and linked by boat to
St. Mark’s Square, the resort has 266 stylish
and contemporary-designed rooms and
suites, and everything you need to follow
your passionsfrom gourmet dining to the
award-winning JW Venice Spa.

Buy tickets at GatherbyJW.com.
#THEJWTREATMENT

This fall, escape to JW Marriott’s fi rst Italian resort for gourmet eats,
culinary star power, and mindful experiences, as the private island getaway
hosts a world-class food and wine festival for the second year.


Fabio Trabocchi
Michelin-starred and
James Beard Award
winning chef and
restaurateur

Giada De Laurentiis
Celebrity chef,
author, and TV
personality

Jonathan Waxman
James Beard Award
winning chef
and restaurateur

Ciccio Sultano
Two-Michelin-
starred chef and
restaurateur

Martina Caruso
Michelin-starred chef

Ray Isle
Food & Wine
Executive
Wine Editor

Hunter Lewis
Food & Wine
Editor-in-Chief

FESTIVAL ALL-STARS


Featured talent at Gather Venice,
A JW Epicurean & Mindful
Experience includes:

© 2019 MEREDITH CORPORATION. ALL RIGHTS RESERVED.


In Partnership with Food & Wine

SEPTEMBER


26−29,


2019

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