2019-07-01_EatingWell

Apricot Pie

(page 124)

IF YOU’RE LUCKY ENOUGH TO BE IN COLORADO

and taste Topp Fruits’ plums, peaches or cherries this

summer, you’ll know exactly why the young owners

decided to make a life growing this fruit. For the

rest of us, we offer this very delicious solace: Kate

McDermott’s baking recipes that will make you wish

stone-fruit season would never end. By Betsy Andrews

Location photography by Cedric Angeles Food photography by Scott Pitts

JULY/AUGUST 2019 EATINGWELL 119