2019-07-01_EatingWell

Purple

tomatillos

at the

Dane County

Farmers’ Market

PAG E 9 6

JULY/AUGUST 2019

80

American Food

Heroes: The

Change-Makers

EatingWell’s 3rd annual list,

compiled with the help of

a team of experts, honors

10 people shaking up the

food world in exciting and

impactful ways.

BY JANE BLACK

96

How to

Crush the

Farmers’ Market

Insider tips from farmers

and managers at three of the

country’s top markets will

help you shop like a pro. Plus,

delicious recipes to cook up

everything in your haul.

BY DEBBIE KOENIG

110

Feasting on

the Land

Kristin Canty has built a

small restaurant empire on

the belief that good food can

nourish the body and heal the

environment. Join her for an

al fresco dinner at the height

of summer at her beautiful

hilltop farm.

RECIPES BY CHARLIE FOSTER

118

Plums in

Paradise

We hope you’re lucky enough

to taste Topp Fruits’ plums,

peaches or cherries this

summer. For the rest of us, we

offer delicious solace: recipes

that will make you wish stone-

fruit season would never end.

BY BETSY ANDREWS

COVER: LEIGH BEISCH; STYLING: EMILY CANEER (FOOD), GLENN JENKINS (PROPS); RECIPE: PAGE 105. THIS PAGE: CEDRIC ANGELES RECIPES BY KATE MCDERMOTT

JULY/AUGUST 2019 EATINGWELL 1