32 32 EATINGWEATINGWELL ELL JULY/AUGUST 2019JULY/AUGUST 2019
20-MINUTE MAINS
BLAINE MOATS; STYLING: SUE HOSS (FOOD), SUE MITCHELL (PROPS). RECIPE BY BREANA KILLEEN
No Grill? No Problem!
Pizza with Prosciutto,
Corn & Arugula
ACTIVE: 20 min TOTAL: 20 min
If you have time, let the dough stand at room
temperature for 10 to 15 minutes to make roll-
ing it out easier. Thawed frozen corn works in
place of fresh, just pat it dry before using.
1 pound pizza dough, preferably
whole-wheat
2 tablespoons extra-virgin olive oil, divided
1 clove garlic, minced
1 cup part-skim shredded mozzarella cheese
1 cup fresh corn kernels
1 ounce very thinly sliced prosciutto,
torn into 1-inch pieces
11/2 cups arugula
1/2 cup torn fresh basil
1/4 teaspoon ground pepper
- Preheat grill to medium-high. (Or see “No
Grill? No Problem!” below.)
- Roll dough out on a lightly floured surface
into a 12-inch oval. Transfer to a lightly floured
large baking sheet. Combine 1 tablespoon oil
and garlic in a small bowl. Bring the dough, the
garlic oil, cheese, corn and prosciutto to the grill.
- Oil the grill rack (see Tip, page 18). Trans-
fer the crust to the grill. Grill the dough until
puffed and lightly browned, 1 to 2 minutes.
- Flip the crust over and spread the garlic oil on
it. Top with the cheese, corn and prosciutto. Grill,
covered, until the cheese is melted and the crust
is lightly browned on the bottom, 2 to 3 minutes
more. Return the pizza to the baking sheet.
5. Top the pizza with arugula, basil and pepper.
Drizzle with the remaining 1 tablespoon oil.
SERVES 4: 1/4 pizza each
CAL 436 / FAT 20G (SAT 5G) / CHOL 24MG /
CARBS 53G / TOTAL SUGARS 5G (ADDED 1G) /
PROTEIN 18G / FIBER 3G / SODIUM 684MG /
POTASSIUM 199MG.
•
DIY DOUGH
Get our easiest
pizza dough recipes
at eatingwell.com/
pizzadough
Place the crust on a
large oiled baking sheet,
spread garlic oil on it
and top with cheese,
corn and prosciutto.
Bake at 450°F until the
crust is golden on the
bottom and the cheese
is melted, 18 to 20
minutes.
Top with arugula, basil
and pepper. Drizzle
with the remaining
1 tablespoon oil.
