Justin’s Nut Butter
Covered Nuts
Almond butter–
based candy coats
a crunchy roasted
almond to add a
little sweetness to
a classic snack.
Brami Italian
Snacking
Lupini Beans
Sprouted and lightly
pickled before being
packed fresh (not
dried) in a marinade,
the heirloom legumes
stash 5 grams of fi ber
and 7 grams of protein
in just one serving.
Lundberg Samosa
Bold Bites Chips
Dusted with a spice-
packed seasoning
(cumin, coriander
and clove, to name a
few), this rice-based
tortilla- style chip
is right to call itself
“bold.”
Season Savories
Sardine Salad Kit
Ready to be piled
onto rice cakes
(included), this
combo of sustainably
sourced sardines,
veggies and season-
ings makes for an
omega-3-rich snack.
PigOut Pigless
Bacon Chips
Smoky, crunchy
morsels made from
mushrooms are great
for noshing straight
from the bag, but try
them on salads and
sandwiches too.
Quinn Peanut Butter
Filled Pretzels
Made from sorghum,
a drought-tolerant
ancient whole grain,
this is the fi rst gluten-
free fi lled pretzel on
the market.
Whisps Cheese
Crisps Tomato Basil
Tangy baked Parme-
san cheese, spices
and that’s it. These
crispy, airy chips
have about the same
number of calories
as tortilla or potato
chips but six times
more protein.
Kind Simple Crunch
These crisp granola
bars come two in a
pack and have just
9 grams of added
sugar per pair. Avail-
able in chocolate,
honey and our favor-
ite, peanut butter.
Poshi Freshly
Marinated
Vegetable Snacks
We’re always looking
for tasty new ways
to #EatMoreVeg and
these packets, like
lemon and garlic
French beans, make
it easy.
MAREN CARUSO; STYLING: ALICIA DEAL (FOOD); PRODUCER: JENNIFER THOMAS PRODUCTIONS
E See the full list of our favorite new foods at eatingwell.com/bestofexpo
WE ZIGZAGGED FOR MILES AT NATURAL
PRODUCTS EXPO WEST, A MASSIVE TRADE
SHOW FULL OF HEALTHY FOODS, TO SAMPLE
THOUSANDS OF JUST-LAUNCHED EATS
AND BRING YOU OUR FAVES.
Snack Attack