EatingWell’s 3rd annual list, compiled with the help of a teamof experts, honors 10 people shaking up the food world inexciting and impactful ways. They’re making school lunchesmore nutritious. They’re eliminating plastic straws from ourlandfills and oceans. They’re using the influential platformof “big food” to make changes—like phasing out anti bioticuse in chickens—that shockwave the industry and effect aneven bigger change. And they’re as passionate as we areabout continually pushing to make food better in our country.by jane black • photography by roy ritchiefoodheroesAmerican