1½ cupsdrybreadcrumbs(or
more,if needed)
2 largeeggs,lightlybeaten
½ teaspoonkoshersalt
¼ teaspoonSlapYaMamaHot
CajunSeasoning
¼ teaspoonSlapYaMamaCajun
PepperSauce
1½ poundsporkboudinsausage,
casingsremoved
Vegetableoil,forfrying
∆
1.Placebreadcrumbsina shallowbowl.Inanothershallowbowl,whisk
togethereggs,salt,SlapYaMamaHotCajunSeasoning,andSlapYa
MamaCajunPepperSauce.Shapeboudinsausageinto11⁄4-inchballs.
2.Workinginbatches,dipballsineggmixture,lettingexcessdripoff.
Rollinbreadcrumbs,coatingevenly.
3.Ina largeDutchoven,pouroiltoa depthof2 inches,andheatover
medium-highheatuntila deep-frythermometerregisters360°.Fry
balls,inbatches,untillightbrown,2 to3 minutes.Letdrainonpaper
towels.Servewarm.
Perfectforpassingarounda familypartyorjustfryingupforfun,thesebite-sizeboudinballs
aredeep-friedandseasonedwithtwofamousSlapYaMamaproducts.
makes 32
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