GRANDGRANDAAÏOLIOLIP. 70A GRAND FÊTE
French-inspired brasserie named Couvant opened inside Th e Eliza Jane
Hotel in downtown New Orleans last year. Th is summer,
they’ve shared a few recipes with us to inspire your
entertaining. Focusing on straightforward and seasonal
ingredients, these shareable dishes and refreshing
cocktails are sure to enliven any patio party.
May they serve as a reminder for us all
to explore the adventures of our own
backyards with plenty of good
friends around the table.A
recipes courtesy of couvant
photography by randy p. schmidt