Louisiana Cookin’ | July/August 2019 68OUIOUI
MAKES 1 SERVING
Cinnamon-infused simple syrup and fresh grapefruit
juice are a lovely pair in this cocktail.
2½ ounces fresh grapefruit juice
1½ ounces Don Q Cristal Rum
½ ounce La Favorite Rhum Agricole Blanc
¼ ounce Cinnamon Syrup (recipe page 95)
¼ ounce fresh lime juice
Seltzer water
Garnish: grapefruit slice
- In a cocktail shaker, combine grapefruit juice, rums,
Cinnamon Syrup, and lime juice. Add ice. Cover and
shake until cold. Fill a highball glass with cocktail ice.
Strain cocktail over ice, and top with seltzer. Garnish
with grapefruit, if desired.