2019-07-01_Louisiana_Cookin

(Nancy Kaufman) #1
Louisiana Cookin’ | July/August 2019 82

“WE WANT TO WORK WITH THE LOCAL COMMUNITY


AS MUCH AS WE CAN BECAUSE WE WANT TO BE


SOMETHING THAT IS COMMITTED TO OUR REGION


OF THE COUNTRY.” –ABIGAIL RICKS


SERVING SUGGESTIONS

» Mix the Spicy Dilly Dills brine in Bloody
Marys and martinis.
» Top a salad with Pickled Zucchini & Squash.

» Add a little bite to tacos with pickled onions
from Spicy Dilly Dills.

» Dice the Spicy Dilly Dills and add to
potato salad.
Free download pdf