2019-07-01_Louisiana_Cookin

95 louisianacookin.com

INDEX &

RESOURCES

RecipeRecipeIndexIndex

RESOURCES

Spillin’theBeans:Photography

courtesyofJimNoetzel(Ono’s

HawaiianGrill,page11);ChrisJay

(TheCajunAsianRestaurant,page

11);DennyCulbert(Jewelofthe

South,page11;TheFranklin,page13);

Bordeaux(page13);QuinnMiller(Red

StickSocial,page15);Nolé(page15);

BrassRootsFood(page15);Chris

Granger(Gianna,page17);French

QuarterFestivals,Inc.(page19).

LouisianaFoodways:Page32:

Historicalimagescourtesyofthe

LibraryofCongress(“Absintheextra-

supérieureJ. ÉdouardPernot.Société

AnonymeMontbéliard(Doubs)Liqueur

Mont-Christ/ / L.Cappiello,” LC-

USZC4-12144;“OldAbsintheHouse,

thebar,NewOrleans,La.”LC-D4-

16335).

Brews&Bites:PhotoscourtesyofPort

OrleansBrewingCo.(page72);Gnarly

BarleyBrewing(page73);MielBrewing

&Taproom(page73);CaneRiver

BrewingCo.(page74);McClure’s

BBQ(page74);andTinRoofBrewing

Co.(page75).

LocalPantry:Page82:Photocourtesy

ofSageVeach.

BytheBook:Page87:Photography

fromTomFitzmorris’sNewOrleansFood

(Abrams,2018).

Appetizers
Grand Aïoli, 70
Watermelon, Andouille, and
Creole Cream Cheese Bites, 53

Beverages
Blackberry Daiquiri, 50
Absinthe Frappe Français, 70
Cinnamon Syrup, 95
Coolin’, 93
Lemongrass Pimm’s, 49
Oui, 68
Pimm’s Cup Sparkler, 49
Raspberry Vanilla Frosé, 50
Sazerac Slush, 50
Vanilla Simple Syrup, 50
Watermelon Syrup, 93

Breads
Okra Buttermilk Cornbread, 44
Okra Pancakes with Crème Fraîche, 43

Desserts
Black and Blue Fruit Salad, 63
Blackberry-Cucumber-Basil Ice Pops, 62
Blueberry Cobbler, 66
Blueberry-Ginger Cake, 63
Blueberry Shortcakes with Creole
Cream Cheese Whipped Cream, 66
BourbonPeachHandPies, 77

BellaCopper

Solid Copper Heat

Diff users &

Defroster Plates

Order Online

BellaCopper.com

∙ Even heating - no hot spots!

∙ Fantastic as a defroster plate!

∙ Th ey really work—copper

conducts heat better!

∙ A full ⅛ th-inch-thick

∙ Since 2002

Creole Cream Cheese Whipped Cream, 66

Ginger Cream Cheese Frosting, 63

Lemon Curd Icebox Pie, 57

Pie Dough, 66

Roasted Strawberries, 91

Roasted Strawberry Ice Cream, 91

Roasted Strawberry Ice Cream

Sandwiches with Olive Oil-

Cornmeal Cake, 91

Watermelon-Lime Granita, 28

Meat, Poultry, and Game

Chorizo Street Tacos with Watermelon

Salsa, 25

Pickled Fried Chicken Wings, 83

Sauces, Seasonings, and Condiments

Blackberry Jam, 66

Creole Caesar Dressing, 95

Creole Mustard Vinaigrette, 55

Watermelon Salsa, 25

Rémoulade Sauce, 25

Seafood

Cajun Shrimp Boil, 54

Creole Caesar Salad with

Grilled Red Snapper, 79

Deviled Crab, 88

Mignonette-Marinated Crab Claws, 21

Oven-Baked Garlic Crabs, 30

Shrimp and Okra Succotash, 41

Watermelon-Shrimp Avocado Salad, 27

Vegetables and Side Dishes

Creamy Pecan Coleslaw, 54

English Peas à la Française, 70

Fried Pickled Okra , 44

Grilled Spiced Okra with

Garlic-Lemon Yogurt Sauce, 40

Roasted Corn on the Cob with

Honey-CayenneButter, 57

CCREOLEREOLECCAESARAESARDDRESSINGRESSING

(from Quick & Easy, page 79)

MAKES ¾ CUP

1 anchovy fi llet, minced

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 teaspoon Creole mustard

½ teaspoon Worcestershire sauce

½ cup mayonnaise

¼ cup grated Parmesan cheese

½ teaspoon ground black pepper

¼ teaspoon kosher salt

1. In a small bowl, whisk together
   anchovy,lemon juice, garlic, mustard,
   and Worcestershire until smooth. Whisk
   in mayonnaise, cheese, pepper, and salt
   until smooth. Cover and refrigerate
   until ready to use.

Roasted Potato Salad with

Creole Mustard Vinaigrette, 55

Stewed Okra, 44

CCINNAMONINNAMON SSYRUPYRUP

(from A Grand Fête, page 67)

MAKES ABOUT 1¼ CUPS

1 cup sugar

1 cup water

5 cinnamon sticks

1. In a small saucepan, bring sugar and
   1 cup water to a boil. Add cinnamon
   sticks; reduce heat, and simmer for
   5 minutes. Remove from heat, and let
   cool completely. Remove cinnamon
   sticks, and refrigerate in an airtight
   container up to 2 weeks.