Makes 1 (12-inch) Pavlova
1 cup (about 223 grams) egg whites, room
temperature
1 teaspoon (4 grams) Heilala Pure Vanilla
Extract
½ teaspoon (3 grams) cream of tartar
¼ teaspoon kosher salt
2 cups (400 grams) granulated sugar, divided
1 tablespoon (8 grams) cornstarch
1½ cups (200 grams) fresh strawberries,
hulled and halved
1 cup (100 grams) fresh blackberries
1 cup (100 grams) fresh blueberries
1 cup (225 grams) cold mascarpone cheese
⅓ cup (80 grams) cold heavy whipping cream
2 teaspoons (12 grams) Heilala Vanilla Bean
Paste
- Preheat oven to 225°F (107°C). Line a large
baking sheet with parchment paper. Using a
pencil, draw a 10-inch circle on parchment;
turn parchment over.
2. In the bowl of a stand mixer fi tted with the
whisk attachment, beat egg whites, vanilla extract,
cream of tartar, and salt at medium-high speed
until foamy, about 1 minute. Increase mixer speed
to high. Add 1½ cups (300 grams) sugar in a slow,
steady stream, beating until glossy, stiff peaks
form, 2 to 4 minutes, depending on humidity.
Add cornstarch, and beat until well combined,
about 10 seconds. Spoon meringue onto circle
on parchment. Using the back of a large spoon,
spread meringue into a 10-inch disk, pressing in
center to form a well with a raised 2-inch border.
(Meringue will expand during baking.)
3. Bake until set and dry, 1½ to 2 hours.
(Meringue will be very lightly colored and
should feel dry to the touch, not tacky or
sticky.) Turn oven off , and let meringue stand
in oven with door closed for 1½ hours. Remove
from oven, and let cool completely on pan.
HEILALA VANILLA BERRY PAVLOVA
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- In a large bowl, toss together strawberries,
blackberries, blueberries, and ¼ cup (50 grams)
sugar. Let stand for 15 minutes. - In the bowl of a stand mixer fi tted with the
whisk attachment, beat mascarpone, cream,
vanilla bean paste, and remaining ¼ cup
(50 grams) sugar at medium-high speed until
soft peaks form. (Do not overbeat.) - To serve, place meringue on a serving platter.
Fill center with mascarpone mixture, and top
with berries. Serve immediately.