july | august 2019 86
WEEK 4: ASK FOR DONATIONS AND
STOCK UP ON INGREDIENTS.
Check in with your local grocery stores to see
if they’ll support your bake sale by off ering
reduced rates on groceries or packaging supplies.
You can also ask for donations from friends and
family to cut down on costs. Either way, now is
the time to get your ingredients in order.
WEEK 5: START BAKING.
Prep and bake your treats now and freeze them
so they’ll be fresh for the bake sale. Baked
pound cakes and scones and drop cookie dough
all freeze very well!WEEK 6: LAUNCH YOUR BAKE SALE.
Make sure to capture your big event, snapping
shots of participants, buyers, and, of course,
the delicious baked goods. Once the bake sale
is over, remember to submit your funds and
your story to No Kid Hungry online so they
know how their community has grown.FOLLOW THIS SIX-WEEK TIMELINE FOR A PROFITABLE AND EASY-TO-EXECUTE BAKE SALE