Woman_39_s_Day_Australia_-_January_04_2021

WD 71

TIP

Youcould also

servethis

on toasted

jASBQEADCTS IMSN

small pieces.

✦1 tbspoliveoil
✦1 onion,finelychopped
✦500glambmince
✦1 tbspGreekseasoning
✦2 roundTurkishbreadrolls
✦200gtubtzatzikidip
✦175gtubtabbouleh
✦lemonwedges,toserve

1 Heatoilina largefryingpan
overmediumheat.Addonion
andcook,stirringoccasionally,
untilsoft.Addlambminceand
seasoningandcook,stirring
occasionallytobreakupany
lumps,5-6minsoruntillamb
is cooked.
2 Meanwhile,splitbreadrolls
horizontallyandlightlytoast.
3 Spreadcut-sideoftoasted
rollswith½cupofthetzatziki
dip.Topwithlambmixture
andtabbouleh.
4 Servepizzaswithremaining
tzatzikiandlemonwedges.

TURKISH

LAMB PIZZAS

SERVES 4 PREP 10 MINS
COOK 5 MINS

✦ 4 x 180gsalmon

fillets, skin on

✦ 2 tbsp bottled finely

chopped ginger

✦ 1 tbsp olive oil

✦ ½ cup teriyaki

stir-fry marinade

✦ 450g pkt microwave

jasmine rice

✦ 2 bunches broccolini,

trimmed

1 Coat salmon fillets

in ginger. Heat oil in a

large, non-stick frying

pan over a medium to

high heat. Add salmon,

skin-sideup,andcook

3-4 mins each side,

or until the salmon is

cooked to your liking.

2 Pour over teriyaki

marinade and cook

a further 1 min, or until

sauce is hot.

3 Heat rice according

to packet directions.

Microwave, steam or

boil broccolini until

tender. Drain.

4 Serve salmon fillets

on a bed of rice with

broccolini. Drizzle over

hot marinade in pan.

GINGER TERIYAKI SALMON

SERVES 4 PREP 10 MINS COOK 10 MINS